ELECTRIC COOKER WITH 2 INDUCTION COOKING ZONES E22/2ID4T-N
- 2 separate cooking zones (2x 5 kW).
- Manufactured in stainless steel AISI 304, submerged “top”, (20/10 mm), adjustable legs in stainless steel, watertight “IPX5”.
- Vitroceramics induction plates (6 mm), diameter of the cooking zone 280 mm, energy regulator.
PRINCIPE OF INDUCTION:
Heat is generated directly by a magnetic field inside the container, this field is created electronically, there is no heating element, which makes it very safe. Cooking is virtually no loss of heat; it is the most cost-effective technology, the removal of the container is sufficient to stop the cooking process. Three physical phenomena are thus successively involved:
- The transfer of energy from the inductor to the container electromagnetically.
- The transformation of the electrical energy into heat in the container by Joule effect.
- The heat transfer of the food container by thermal conduction.
- NB accept all container enamel steel, cast iron or stainless steel, bearing the initials “INDUCTION”.
ADVANTAGE:
- Ecological Technology and by far the most efficient.
- 50% savings in energy consumption.
- 25% faster than gas (0 to 100°C in 10 seconds).
- No heat emission, no risk of burns, cold cooking surface.
- 90% of the energy used, restored full power.
- Easy to maintenance.
