1.5 mm thick AISI 304 stainless steel top. Flush top setting with secure fixing screws. Installation gap behind the equipment. Easy access from front panel to all major components. Stainless steel with satin Scotch-Brite finish.
Easy access from front panel to all major components.
Stainless steel with satin Scotch-Brite finish.
Adjustable feet.
Indirect heating system.
60L Capacity.
Round monoblock boiling pan 400 mm diameter.
Double skin lid with counter balanced mechanism.
High quality thermal insulated external jacket.
Energy regulation with electronic gas valve.
2″ chrome-plated draining valve with large athermic handle.
Solenoid valve and chromed swivel tap on top.
Uniformly heated in the base and side walls of the pan by integrally generated saturated steam at a temperature of 110°C and a pressure of 0.4 bar in the jacket.
3/4″ hot, cold or mixed water supply for filling the pan through control knob.
Relief valve to evacuate excess air in the jacket.
Micro perforated high performance stainless steel burners with flame failure device on gas models.
Load capacity 200 Kg. Loading trolley 20x GN2/1 or 40x GN1/1, spacing 63 mm. Built-in steam generator for highly precise humidity and temperature control. Real humidity control via Lambda Sensor – automatically detects food size and quantity for consistent results. Store up to 1000 recipes in memory, organized in 16 groups; supports 16-step cooking programs.
Double-chamber vacuum machine with two 1100 × 730 × 280 mm chambers and 300 m³/h Busch pump is designed for high-capacity packaging of large and long food items in meat-processing plants and packing operations. Two sealing bars 2 × 1100 mm, double seal 2 × 3.5 mm and 10-program memory support continuous processing of large batches with minimal downtime.
Oven “LENGTHWISE” payload plates 20x GN2/1. Load capacity 200 Kg. Combi oven with high resolution full touch screen interface, multilanguage.Built-in steam generator with real humidity control based upon Lambda Sensor. AirFlow air distribution system to achieve maximum performance with 7 fan speed levels.
Double-chamber vacuum machine with two 840 × 830 × 255 mm chambers and 300 m³/h Busch pump is designed for high-capacity packaging in meat-processing plants, food production facilities and packing operations. Two sealing bars 2 × 840 mm, double seal 2 × 3.5 mm and 10-program memory support continuous processing of large batches with minimal downtime.
Programs mode: a maximum of 100 recipes can be stored in the oven’s memory, to recreate the exact same recipe at any time. 4-step cooking programs also available
1x loading trolley for 20x GN2/1. Capacity 20x GN 2/1 or 40x GN 1/1, spacing 63 mm
AISI 316 boiler, reduced water consumption, triple-glazed door. “Energy Star” certification! Oven “LENGTHWISE” payload plates 10x GN 1/1.Load capacity 50 Kg.Combi oven with high resolution full touch screen interface, multilanguage.Built-in steam generator with real humidity control based upon Lambda Sensor. Model SBGT/20S is suitable for operations with continuous production demands, where consistency, reliability, and uninterrupted performance are required. Ideal for restaurants, hotel kitchens, central kitchens, and large-scale catering facilities.
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Load capacity 200 Kg. Loading trolley 20x GN2/1 or 40x GN1/1, spacing 63 mm. Built-in steam generator for highly precise humidity and temperature control. Real humidity control via Lambda Sensor – automatically detects food size and quantity for consistent results. Store up to 1000 recipes in memory, organized in 16 groups; supports 16-step cooking programs.
AISI 316 boiler, reduced water consumption, triple-glazed door. “Energy Star” certification! Oven “LENGTHWISE” payload plates 10x GN 1/1.Load capacity 50 Kg.Combi oven with high resolution full touch screen interface, multilanguage.Built-in steam generator with real humidity control based upon Lambda Sensor. Model SBGT/20S is suitable for operations with continuous production demands, where consistency, reliability, and uninterrupted performance are required. Ideal for restaurants, hotel kitchens, central kitchens, and large-scale catering facilities.