ELECTRIC OVEN 20x GN2/1 SBET/XC-22

• Electric oven “TOUCH” boiler steam and convection 20x GN2/1+ Cleaning
• 1x loading trolley for 20x GN 2/1 or 40x GN1/1
• Capacity: 20x GN 2/1 or 40x GN1/1, insertion spacing: 63 mm
• Load capacity 200 kg.
• Core temperature probe.
• Concealed hand shower with hose reel.
• Trolley and charger 600×400 EURONORM (on request ref: AC/2P2…).
• Bottom closing plate integrated in the door.
• Adjustable stainless steel feet.
• NB: delivered without grids and without GN plates.

PLUS VERSION AT :

• Steam generated by boiler (100% saturation).
• TOUCH SCREEN controls 7″ touch screen and high definition color, allowing the user to customize all the main functions of the oven.
• Favourites management on the home screen.
• Audible and visual alert for end of program.
• 3 baking modes (automatic, programmed, manual).
• Humidification regulation from 1% to 100% thanks to its LAMBDA probe (CCHY).
• A real control of humidity (exclusive patent) also allowing great savings in water consumption “WATER SAVING”.
• Memory (pre-programmable) for 1000 recipes, 16 different cooking phases (choice of 16 different successive cooking types), “AUTOMATIC MODE” automatic cooking according to product type, weight and quantity, 11 special cycles: “LOW T° COOKING” (CCBT) low temperature cooking (T° below 100°C), “BANQUETING” regeneration function, “FRESH PASTA PASTEURIZATION” pasteurization of fresh pasta, “DEHYDRATING” dehydration, etc…
• 7 speed controls.
• Core probe (6 sensors).
• Automatic preheating and rapid cooling of the cooking chamber (CCRR).
• USB port for storage and transfer of various cooking programs (HACCP data management).
• “AUTO-CLEANING” integrated automatic cleaning device (CCNA) with boiler descaling, 4 different cycles to choose from, “ECONOMIZER” water and detergents saving function.

ADVANTAGE – TYPE OF COOKING :

• Convection from 25° to 300°C.
• Steam 100°C.
• High temperature steam (25 °C – 130 °C).
• Mixed convection/steam from 25° to 250°C.
• Low temperature cooking from 25° to 99°C.
• Regeneration and temperature maintenance from 25° to 250°C.

CONSTRUCTION:

• Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet.
• Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness.
• Sealing gasket fixed on the front of the cooking chamber.
• Double-drawn bottom that separates condensation from the grease towards the drain.
• Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened.
• Easily removable platinum door structure.
• Easily removable heat diffusers.
• Large motorized door allowing all types of cooking.
• Tripple-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene.
• Air circulation between the glass panels guarantees better thermal insulation.
• Microswitch to stop the fan when opening.
• Side LED lighting for a global view of the enclosure.
• Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam: by stainless steel heating elements in an external boiler.
• Control panel, 7″ “TOUCH SCREEN” with front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance).
• Optional: Communication module for oven & “TOUCH” cell (see: AC/CMAF-X).