GAS OVEN 20x GN 1/1 SBGT/20S

GAS OVEN   20x GN 1/1    SBGT/20S

• Touch boiler steam and convection 20x GN1/1+ Cleaning.
• 1x loading trolley for 20x GN 1/1, spacing: 63 mm.
• Load capacity 100 kg.
• Built-in steam generator for highly precise humidity and temperature control.
• Real humidity control via Lambda Sensor – automatically detects food size and quantity for consistent results.
• Dry convection cycle (25 °C – 300 °C): ideal for low-humidity cooking.
• Combination cycle (25 °C – 300 °C): combines steam and heat for faster cooking and reduced weight loss.
• Low-temperature steam (25 °C – 99 °C): perfect for sous-vide, retherm, and delicate items.
• Steam cycle (100 °C): for seafood, vegetables, and side dishes.
• High-temperature steam (up to 130 °C): with Delta T control for advanced precision.
• Automatic mode with 9 food categories and over 100 preset variants:
• Meat, poultry, fish, vegetables, pasta/rice, eggs, savory bakery, bread, desserts.
• Automatic Sensing Phase optimizes cooking based on load.
• Save up to 70 personalized variants per food family.
• Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%)

SPECIAL CYCLES :

• Regeneration (plate or tray)
• Low Temperature Cooking (minimizes weight loss)
• Dough proving
• EcoDelta (temperature gap control via probe)
• Sous-vide cooking
• Static Combi (simulates static oven baking)
• Pasta pasteurization
• Dehydration (fruits, vegetables, meats)
• Food Safe Control (HACCP-compliant safety monitoring)
• Advanced Food Safe Control (with pasteurization tracking).

PROGRAMS MODE:

• Programs mode: Store up to 1000 recipes in memory, organized in 16 groups; supports 16-step cooking programs.
• MultiTimer: Manage up to 20 timers simultaneously; save up to 200 MultiTimer programs.
• Fan system: 7-speed fan (300–1500 RPM) with automatic reverse and fast stop (<5 seconds).
• 6-point core temperature probe for accuracy and food safety.
• Image upload feature for full recipe customization.
• Automatic preheating and fast cooling functions.
• Compatible with both solid and liquid detergents (accessory required for liquid).
• GreaseOut system ready: integrated grease drain (optional base).
• USB port for HACCP data export, recipe sharing, and sous-vide probe connection.
• Self-diagnostic backup mode keeps cooking in case of failure.
• OptiFlow air distribution system for uniform temperature and airflow.

SUSTAINABILITY & SMART FEATURES:

• SkyClean: Built-in automatic cleaning system with integrated steam generator descaling.
• Includes 5 automatic cycles: Soft, Medium, Strong, Extra Strong, Rinse-only
• Also features eco-friendly functions to save water, energy, detergent, and rinse aid.
• Programmable with delayed start.
• Plan-n-Save: Automatically organizes the sequence of cooking cycles to optimize workflow and minimize energy and time waste.
• ZeroWaste: Helps chefs reduce food waste through smart cooking guidance.
• A dedicated library of automatic recipes designed to:
• Give a second life to ingredients nearing expiration (e.g., turning milk into yogurt).
• Create tasty dishes from overripe fruits or vegetables typically discarded.
• Promote the use of commonly wasted items like vegetable peels (e.g., carrot skins).

CONSTRUCTION:

• Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene.
• Hygienic chamber with rounded edges for easy maintenance.
• Certification “Energy Star”.
• Triple-glazed door.
• Optimized water consumption.
• Full AISI 304 stainless steel build.
• Front access to electronic control board.
• Integrated spray hose with automatic retraction.
• IPX5 water protection rating for safe cleaning.

USER INTERFACE & DATA MANAGEMENT

• High-resolution full touchscreen interface, translated into 30+ languages, color-blind friendly.
• Make-it-mine: personalize or lock the interface layout.
• SkyHub: customize the home screen with favorite functions.
• MyPlanner: daily task planner with reminders.
• Remote connectivity for real-time monitoring and HACCP tracking (optional).
• Training and guidance via QR code (scan with any device).
• End-of-cycle consumption display.
• Remote access and data monitoring available (optional).

PLUS:

• Gas combi oven SBGT/20S with a capacity of 20x GN 1/1 is designed for professional kitchens requiring high output, large batch capacity, and stable technological conditions.
• The combination of hot air and steam ensures uniform heat distribution while preserving texture, volume, and product quality.
• The unit is intended for technological processes where a stable thermal environment and controlled humidity across the entire cooking chamber are essential, particularly for meat roasting, side dishes, regeneration, dumpling production, bakery items, and delicate pastry products.