LIQUID CONTROL SENSOR LIQ/SC-124T/IVP
- Liquid Control sensor is designed for Diamond SC-124T/IVP vacuum machine, detects the boiling point during vacuuming, stops air extraction and automatically starts the sealing phase.
- Reduced pressure inside the vacuum chamber causes liquids to boil at lower temperatures.
- Timely termination of air extraction limits foaming, product overflow and moisture entering the chamber and vacuum pump.
- Protection against excessive moisture reduces chamber contamination and oxidation of vacuum pump oil.
- Controlled vacuuming helps preserve product weight, flavor, consistency and overall quality.
- Suitable for packaging soups, sauces, marinades, fish, meat, vegetables and other moist foods.
- Sensor settings can be stored in IVP control system programs.
- Optional integrated accessory designed for installation in a compatible vacuum machine.
