Direct thermal printing produces labels without ink, toner or printing ribbon.Food description, packaging date, use-by date and storage temperature simplify package identification, traceability and HACCP record-keeping.
Raised transparent lid increases chamber height of GA-80/S from 85 to 130 mm, allowing taller and bulkier food products to be vacuum packed. Transparent design provides continuous visibility throughout the vacuum cycle.
Raised transparent lid increases chamber height of GA-80P/S from 85 to 130 mm, allowing taller and bulkier food products to be vacuum packed. Transparent design provides continuous visibility throughout the vacuum cycle.
Soft Air system gradually returns air to the chamber after sealing, allowing the vacuum bag to settle gently around food. Controlled aeration protects delicate foods from deformation and vacuum bags from punctures caused by sharp edges or bones.
Soft Air system gradually returns air to the chamber after sealing, allowing the vacuum bag to settle gently around food. Especially suitable for packaging larger delicate foods, bone-in meat, and products with sharp edges.
Soft Air system gradually returns air to the operating chamber after sealing, allowing the vacuum bag to settle gently around food. Controlled air return protects delicate foods from deformation and vacuum bags from punctures caused by sharp edges or bones.
Soft Air system gradually returns air to the operating chamber after sealing, allowing the vacuum bag to settle gently around food. Controlled air return protects delicate foods from deformation and vacuum bags from punctures caused by sharp edges or bones.
Liquid Control sensor detects the beginning of boiling and automatically stops air extraction, reducing foaming and preventing contents from escaping the vacuum bag. Protects the vacuum chamber and pump from moisture while helping preserve food weight, flavor, and consistency.
Liquid Control sensor detects the beginning of boiling and automatically stops air extraction, reducing foaming and preventing contents from escaping the vacuum bag. Protects the vacuum chamber and pump from moisture while helping preserve food weight, flavor, and consistenc
Liquid Control sensor detects the beginning of boiling and automatically stops air extraction, reducing foaming and preventing contents from escaping the vacuum bag. When packaging larger portions, it protects the vacuum chamber and pump from moisture while helping preserve food weight, flavor, and consistency.
Liquid Control sensor detects the beginning of boiling and automatically stops air extraction, reducing foaming and preventing contents from escaping the vacuum bag. When packaging larger portions and moisture-rich foods, it protects the vacuum chamber and pump while helping preserve food weight, flavor, and consistency.
Liquid Control sensor detects the beginning of boiling and automatically stops air extraction, reducing foaming and preventing contents from escaping the vacuum bag. When packaging larger portions and moisture-rich foods, it protects the vacuum chamber and pump while helping preserve food weight, flavor, and consistency.
Liquid Control sensor detects the beginning of boiling and automatically stops air extraction, limiting foaming and product overflow from the vacuum bag. When packaging larger portions and moist foods, it protects the vacuum chamber and pump while helping preserve product weight, flavor and consistency.
Liquid Control sensor detects the beginning of boiling and automatically stops air extraction, limiting foaming and product overflow from the vacuum bag. When packaging larger products and portions, it protects the vacuum chamber and pump while helping preserve product weight, flavor and consistency.
Liquid Control sensor detects the beginning of boiling and automatically stops air extraction, limiting foaming and product overflow from the vacuum bag. When packaging larger products and portions, it protects the vacuum chamber and pump while helping preserve product weight, flavor and consistency.
Liquid Control and pressure sensor regulates air extraction according to the actual vacuum level and automatically starts sealing when boiling begins, limiting foaming and moisture entering the machine. Memory for 20 programs stores settings for different foods and provides consistent results during repeated packaging cycles.
Liquid Control and pressure sensor regulates air extraction according to the actual vacuum level and automatically starts sealing when boiling begins, limiting foaming and moisture entering the machine. Memory for 20 programs stores settings for different foods and provides consistent results during repeated packaging cycles.
Liquid Control and pressure sensor regulates air extraction according to the actual vacuum level and automatically starts sealing when boiling begins, limiting foaming and moisture entering the machine. Memory for 20 programs stores settings for different foods and provides consistent results during repeated packaging cycles.
Liquid Control and pressure sensor regulates air extraction according to the actual vacuum level and automatically starts sealing when boiling begins, limiting foaming and moisture entering the machine. Memory for 20 programs stores settings for different foods and provides consistent results during repeated packaging cycles.
Liquid control and pressure sensor controls air extraction according to actual vacuum level and automatically starts sealing when boiling begins, limiting foaming and moisture entering machine. Memory for 20 programs allows settings for different foods to be saved and consistent packaging results to be achieved repeatedly.
Liquid Control and pressure sensor regulates air extraction according to actual vacuum level and automatically starts sealing when boiling begins, limiting foaming and moisture entering machine. Memory for 20 programs stores settings for different foods and provides consistent results during repeated packaging cycles.
Liquid Control and pressure sensor regulates air extraction according to actual vacuum level and automatically starts sealing when boiling begins, limiting foaming and moisture entering machine. Memory for 20 programs stores settings for different foods and provides consistent results during repeated packaging cycles.
Liquid Control and pressure sensor regulates air extraction according to actual vacuum level and automatically starts sealing when boiling begins, limiting foaming and moisture entering machine. Memory for 20 programs stores settings for different foods and provides consistent results during repeated packaging cycles.
Combination of 3.5 mm sealing wire and 1.1 mm cutting wire creates secure bag closure and allows excess film edge to be removed easily. System provides clean and neat package finish without additional cutting.
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