LIQUID CONTROL SENSOR LIQ/SC-123T/IVP
- Liquid Control sensor is designed for Diamond SC-123T/IVP vacuum machine, detects the boiling point during vacuuming, and automatically starts the next phase of the operating cycle.
- Reduced pressure causes liquids to boil even at low temperatures, so the sensor monitors the vacuuming process and prevents excessive foaming.
- Timely termination of air extraction limits liquid or moisture from entering the chamber and vacuum pump.
- Protection against moisture reduces the risk of chamber contamination and vacuum pump oxidation.
- Food retains more natural moisture, weight, flavor, and consistency.
- Suitable for vacuum packaging larger portions of soup, sauces, marinades, whole fish, meat, vegetables, and other foods with a high liquid content.
- Sensor works with the IVP control system and allows settings to be stored in the selected program.
- Integrated optional equipment designed for Diamond SC-123T/IVP chamber vacuum machine, not a standalone device.
