SOFT AIR SYSTEM FOR VACUUM MACHINE RLS/SC-124V/N
- Soft Air system for Diamond SC-124V vacuum machine provides gradual, controlled air return to the chamber after vacuuming and sealing.
- Vacuum bag settles around food progressively, reducing the risk of deformation or damage.
- Controlled air return protects vacuum bags from punctures caused by bones, sharp edges, or hard parts of packaged food.
- Suitable for packaging larger cuts of bone-in meat, whole fish, soft cheese, fruit, and other delicate foods.
- Can also be used for vacuum packaging larger technical components with sharp edges.
- Soft Air phase duration can be adjusted according to food characteristics.
- Function does not affect achieved vacuum level or seal quality and only controls the final phase of the operating cycle.
- Integrated optional equipment designed for Diamond SC-124V single-chamber vacuum machine, not a standalone device.
