LIQUID CONTROL AND PRESSURE SENSOR LIQ/SC-123T/N
- Liquid control and pressure sensor is designed for Diamond SC-123T/N vacuum packaging machine and combines liquid control, achieved-vacuum control, and memory for 20 operating programs.
- Pressure sensor stops air extraction after preset vacuum level is reached, regardless of quantity or volume of packaged food.
- Liquid control sensor detects boiling point, stops air extraction, and automatically starts sealing phase.
- Reduced pressure inside vacuum chamber causes liquids to boil even at low temperatures.
- Timely stopping of air extraction limits foaming, leakage from bag, and moisture entering vacuum chamber and pump.
- Protection against excessive moisture reduces risk of chamber contamination and vacuum pump oil oxidation.
- Memory for 20 programs allows settings for different types of food to be saved and operating cycles to be repeated with consistent results.
- Suitable for packaging soups, sauces, marinades, fish, meat, vegetables, and other moist foods.
- Integrated optional equipment designed for installation in compatible vacuum packaging machine.
