INCLINED INSERT PLATE FOR LIQUID PRODUCTS PIL/GA-80/N

Liquid Control and pressure sensor regulates air extraction according to actual vacuum level and automatically starts sealing when boiling begins, limiting foaming and moisture entering machine. Memory for 20 programs stores settings for different foods and provides consistent results during repeated packaging cycles.

Liquid Control sensor detects the beginning of boiling and automatically stops air extraction, limiting foaming and product overflow from the vacuum bag. When packaging larger products and portions, it protects the vacuum chamber and pump while helping preserve product weight, flavor and consistency.

Two sealing bars combining sealing and cutting wires create secure bag closures and allow excess film edges to be removed easily. System provides clean and neat package finish without additional cutting.

Cut-off seal system creates strong, hygienic seal while allowing excess film edge to be removed easily without additional cutting. Two 550 mm sealing bars, positioned one in each chamber, support continuous packaging of larger food quantities.