SOFT AIR SYSTEM FOR VACUUM MACHINE RLS/SC-123V/N
- Soft Air system for Diamond SC-123V vacuum machine provides gradual, controlled chamber aeration after vacuuming and sealing.
- Vacuum bag settles around food progressively, reducing the risk of deformation or damage.
- Controlled aeration protects vacuum bags from punctures caused by bones, sharp edges, or hard parts of packaged products.
- Suitable for fruit, soft cheese, baked goods, fish, bone-in meat, and other delicate foods.
- Can also be used for packaging technical components with sharp edges.
- Soft Air duration can be adjusted according to product characteristics.
- Function does not affect the achieved vacuum level or seal quality and only controls the final phase of the operating cycle.
- Integrated optional equipment designed for Diamond SC-123V vacuum machine, not a standalone device.
