ELECTRIC DIM SUM STEAMER CEV27/9-13
- Electric dim sum steamer CEV27/9-13 is a compact unit designed for preparing dim sum specialties in Asian cuisine using steam.
- Typical dim sum dishes include siu mai, har gow, bao buns, gyoza, shrimp or vegetable dumplings prepared in bamboo baskets.
- Steamer allows simultaneous use of up to nine bamboo baskets Ø130 mm, providing high capacity while maintaining compact dimensions suitable even for kitchens with limited space.
- Unit is equipped with high-performance heating elements with a total connected load of 18 kW, ensuring stable steam production for continuous steaming.
- Tank with a capacity of 27 L and cooking surface of 470 × 470 mm is made of stainless steel resistant to salt and designed for intensive operation in professional kitchens.
- Operating temperature range is 30 °C to 110 °C.
- Single powerful heating zone with output of 18 kW concentrates thermal energy directly in the cooking tank, ensuring rapid heating and stable performance during continuous operation.
- Unit is equipped with automatic water filling via water tap and drain valve for easy emptying of the tank.
- Three-position rotary switch with control lights allows simple operation of the unit.
- Robust construction made of high-quality stainless steel AISI 430 and AISI 304 ensures long service life and easy maintenance.
- Stability of the unit is ensured by height-adjustable stainless steel legs.
- Delivery includes a steaming plate with nine openings for bamboo baskets.
- Unit must be connected to treated water (water softener) to prevent limescale formation on heating elements.
- Electric dim sum steamer is used for preparation of traditional Asian steamed dishes, especially various types of dim sum such as stuffed dumplings, bao buns or seafood and vegetable dumplings prepared in bamboo baskets.
- This cooking method is typical mainly for Chinese cuisine but is also widely used in Vietnamese, Hong Kong and other Southeast Asian cuisines.
- Unit is designed for professional Asian cuisine operations, especially Chinese restaurants, dim sum bars, ramen bars and street food concepts.
- Allows preparation of multiple portions simultaneously in bamboo baskets, while steam cooking preserves the natural taste, texture and juiciness of ingredients.
