ELECTRIC DIM SUM STEAMER CEV5/4-13
- Electric dim sum steamer CEV5/4-13, tabletop version.
- Compact unit designed for preparing dim sum specialties in Asian cuisine using steam.
- Typical dim sum dishes include siu mai, har gow, bao buns, gyoza, shrimp or vegetable dumplings prepared in bamboo baskets.
- Steamer allows simultaneous use of four bamboo baskets Ø140 mm, providing high capacity while maintaining compact dimensions suitable even for kitchens with limited space.
- Unit is equipped with high-performance heating elements with a total connected load of 6 kW ensuring stable steam production for continuous steaming.
- Tank with a capacity of 5 L and cooking surface of 310 × 510 mm is made of stainless steel resistant to salt and food acids.
- Maximum operating temperature is 100 °C.
- Heating zone with output of 6 kW concentrates thermal energy directly in the cooking tank, ensuring rapid heating and stable performance during continuous operation.
- Manual water filling of the tank, drain valve located on the front side.
- Three-position rotary switch with control lights allows simple operation of the unit.
- Construction made of high-quality stainless steel AISI 430 and AISI 304 ensures long service life and easy maintenance.
- Rubber feet, height 40 mm.
- Delivery includes steaming plate with four openings for bamboo baskets.
- Electric dim sum steamer is used for preparation of traditional Asian steamed dishes, especially various types of dim sum such as stuffed dumplings, bao buns or seafood and vegetable dumplings prepared in bamboo baskets.
- This cooking method is typical mainly for Chinese cuisine but is also widely used in Vietnamese, Hong Kong and other Southeast Asian cuisines.
- Unit is designed for professional Asian cuisine operations, especially Chinese restaurants, dim sum bars, ramen bars and street food concepts.
- Steamer allows preparation of multiple portions simultaneously in bamboo baskets, while steam cooking preserves the natural taste, texture and juiciness of ingredients.
