Gas countertop yakitori grill GBG1-7 designed for preparation of meat, fish, seafood and vegetables on skewers in traditional Japanese yakitori style. Indirect grilling above lava stones ensures even heat distribution and stable thermal intensity, suitable for preparing satay, yakitori, shashlik, shish kebab or köfte. Compact countertop unit suitable for Asian cuisine operations, street-food concepts, sushi bars, ramen bars or open-kitchen restaurants.
Gas countertop yakitori grill GBG1-7 designed for preparation of meat, fish, seafood and vegetables on skewers in traditional Japanese yakitori style.
Indirect grilling above lava stones ensures even heat distribution and stable thermal intensity, suitable for preparing satay, yakitori, shashlik, shish kebab or köfte.
Compact countertop unit suitable for Asian cuisine operations, street-food concepts, sushi bars, ramen bars or open-kitchen restaurants.
1 atmospheric tubular gas burner with power 7 kW.
Cooking surface: 550 × 136 mm.
Heat diffuser for even temperature distribution.
Indirect grilling using lava stones.
1 cooking zone with individual control.
Piezo ignition.
Pilot burner and safety thermocouple.
Gas valve with power regulation high / low.
Reinforced wire grid designed for lava stones.
Removable 5 L drip tray for grease and food residues.
Frame made of stainless steel AISI 430.
Top and side panels made of stainless steel AISI 304 with hairline brushed finish.
Load capacity 200 Kg. Loading trolley 20x GN2/1 or 40x GN1/1, spacing 63 mm. Built-in steam generator for highly precise humidity and temperature control. Real humidity control via Lambda Sensor – automatically detects food size and quantity for consistent results. Store up to 1000 recipes in memory, organized in 16 groups; supports 16-step cooking programs.
Double-chamber vacuum machine with two 1100 × 730 × 280 mm chambers and 300 m³/h Busch pump is designed for high-capacity packaging of large and long food items in meat-processing plants and packing operations. Two sealing bars 2 × 1100 mm, double seal 2 × 3.5 mm and 10-program memory support continuous processing of large batches with minimal downtime.
Oven “LENGTHWISE” payload plates 20x GN2/1. Load capacity 200 Kg. Combi oven with high resolution full touch screen interface, multilanguage.Built-in steam generator with real humidity control based upon Lambda Sensor. AirFlow air distribution system to achieve maximum performance with 7 fan speed levels.
Double-chamber vacuum machine with two 840 × 830 × 255 mm chambers and 300 m³/h Busch pump is designed for high-capacity packaging in meat-processing plants, food production facilities and packing operations. Two sealing bars 2 × 840 mm, double seal 2 × 3.5 mm and 10-program memory support continuous processing of large batches with minimal downtime.
Programs mode: a maximum of 100 recipes can be stored in the oven’s memory, to recreate the exact same recipe at any time. 4-step cooking programs also available
1x loading trolley for 20x GN2/1. Capacity 20x GN 2/1 or 40x GN 1/1, spacing 63 mm
AISI 316 boiler, reduced water consumption, triple-glazed door. “Energy Star” certification! Oven “LENGTHWISE” payload plates 10x GN 1/1.Load capacity 50 Kg.Combi oven with high resolution full touch screen interface, multilanguage.Built-in steam generator with real humidity control based upon Lambda Sensor. Model SBGT/20S is suitable for operations with continuous production demands, where consistency, reliability, and uninterrupted performance are required. Ideal for restaurants, hotel kitchens, central kitchens, and large-scale catering facilities.
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