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Commercial Cookers
Commercial cookers for restaurants, canteens and hotels.
A reliable, high-performance cooker is at the heart of every commercial kitchen and must cope with even the busiest service periods. Our range includes commercial cookers designed for intensive daily use in restaurants, school canteens, hotels and other catering establishments.
We offer equipment from leading European manufacturers, featuring robust stainless steel construction, high energy efficiency and a long service life.
GAS RANGE 6 BURNERS, GAS OVEN GN 2/1 + CUPBOARD G7/6BFA11-N
3 120 €6 burners (6x 7 kW) High Efficiency & Flexibility. Gas oven (6 kW) dimensions 560x630xh310 mm. Neutral cabinet GN 1/1 dimensions 325x535xh320 mm. Oven temperature regulation from 150°C to 290°C, by a thermostatic gas valve, piezoelectric ignition and thermocouple safety device, supplied with 1 grid.
GAS RANGE 6 BURNERS + CONVECTION OVEN GN 1/1 G7/6BFEVA11-N
3 448 €6 burners (6x 7 kW) High Efficiency & Flexibility. Electric convection oven (2,6 kW), GN 1/1 dimensions 560x370xh320 mm. Neutral cabinet GN 1/1, dimensions 325x535xh320 mm. Made of stainless steel AISI 304, stainless steel adjustable feet.
GAS RANGE 6 BURNERS WITH MAXI GAS OVEN G7/6BFM11-N
3 833 €6 burners (6x 7 kW) High Efficiency & Flexibility. Maxi gas oven (8 kW) dimensions 770 x 660 x 360 mm. Maxi gas oven, heating by stainless steel burners with stabilized flame. Oven temperature regulation from 150°C to 290°C, by thermostatic gas valve, piezoelectric ignition and safety thermocouple, supplied with 1 grid.
GAS COOKER HOB G7/T7T-N
1 640 €Hot plate, dimensions 670×585 mm (10kW). Made of stainless steel AISI 304, adjustable cylinders. Cast iron fireback (10 mm) with removable central ring, gas heating by a burner positioned in the center of the combustion chamber. Gas versions: possibility to differentiate cooking, temperature range from 500 °C in the centre to 200 °C in the edges.
GAS COOKER 2 BURNERS, COOKER HOB G7/T2B11T-N
2 095 €2 burners (2x 7kW) High Efficiency & Flexibility. Solid top dimensions 670×585 mm (10kW). Cast iron hotplate (10 mm) with removable central ring, gas heating by a burner positioned in the centre of the combustion chamber. Possibility to differentiate cooking, temperature range from 500 °C in the centre to 200 °C in the edges.
COOKER 4 BURNERS, CENTRAL COOKING HOB G7/T4B15T-N
2 485 €4 burners (4x 7kW) High Efficiency & Flexibility. Solid top dimensions 670 × 585 mm (10kW). Cast iron hotplate (10 mm) with removable central ring, gas heating by a burner positioned in the centre of the combustion chamber. Possibility to differentiate cooking, temperature range from 500 °C in the centre to 200 °C in the edges.
GAS SOLID TOP ON GAS OVEN GN 2/1 G7/TF7-N
2 580 €Solid top, dimensions 670 x 585mm, 10 kW. Gas oven, 6 kW, dimensions 560 x 660 x 310 mm. Possibility to differentiate cooking, temperature range from 500 °C in the centre to 200 °C in the edges. Oven temperature regulation from 150°C to 290°C, by a thermostatic gas valve, piezoelectric ignition and safety thermocouple, supplied with 1 grid.
GAS SOLID TOP, 2 BURNERS, GAS OVEN GN2/1 ON CUPBOARD G7/T2BFA11-N
3 460 €2 burners 2x 7 kW, High Efficiency & Flexibility. Solid top dimensions 670 x 585 mm, 10 kW. Gas oven GN 2/1, 6 kW dimensions 560 x 630 x 300 mm. Neutral cabinet GN 1/1 dimensions 325 x 535 x 320 mm. Possibility to differentiate cooking, temperature range from 500 °C in the centre to 200 °C in the edges. Oven temperature regulation from 150°C to 290°C, by a thermostatic gas valve, piezoelectric ignition.
GAS SOLID TOP 4 BURNERS, PLATE WITH GAS OVEN GN 2/1, CUPBOARD GN 1/1 G7/TM4BFA11-N
3 525 €4 burners (4x 7 kW) High Efficiency & Flexibility. Plate to simmer (5.5 kW), dimensions 320×585 mm. Gas oven (6 kW), dimensions 560x660xh310 mm. Neutral cabinet GN 1/1 dimensions 340x650xh350 mm.
GAS RANGE 4 BURNERS, CENTRAL COOK HOBS, 2 GAS OVEN GN 2/1 G7/T4B2F15-N
4 750 €4 burners (4x 7 kW) High Efficiency & Flexibility. Solid top dimensions 670 x 585 mm, power 10 kW. 2x gas oven GN2/1, (2 x 6 kW), dimensions 560 x 630 x 300 mm. Possibility to differentiate cooking, temperature range from 500 °C in the centre to 200 °C in the edges. Oven temperature regulation from 150°C to 290°C, by a thermostatic gas valve, piezoelectric ignition and safety thermocouple, supplied with 1 grid for each oven.
ELECTRIC RANGE 2 INDUCTION ZONES E7/2ID4T-N
5 510 €2 separate cooking zones Ø 220 mm (2x 3,5 kW). Ecological Technology and by far the most efficient. 50% savings in energy consumption. 25% faster than gas (0 to 100°C in 10 seconds). No heat emission, no risk of burns, cold cooking surface. 90% of the energy used, restored full power. Easy to maintenance.
ELECTRIC RANGE, 4 INDUCTIONS ZONES E7/4ID7T-N
8 810 €4 zones Ø 220 mm independent (4x 3,5 kW). Ecological Technology and by far the most efficient. 50% savings in energy consumption. 25% faster than gas (0 to 100°C in 10 seconds). No heat emission, no risk of burns, cold cooking surface. 90% of the energy used, restored full power. Easy to maintenance.
STOVE 2 ELECTRIC SQUARE PLATES
1 340 €2 independent plates 2x 4 kW. Hob with rounded corners, easy to clean. Heavy-duty components. Safety switch against overheating
STOVE 4 ELECTRIC SQUARE PLATES
2 330 €4 independent plates 4x 4 kW. Hob with rounded corners, easy to clean. Heavy-duty components.
STOVE 6 ELECTRIC SQUARE PLATES
3 099 €6 independent plates 6x 4 kW. Hob with rounded corners, easy to clean. Heavy-duty components. Safety switch against overheating.
ELECTRIC STOVE WITH ELECTRIC OVEN GN2/1
3 250 €4 independent plates 4x 4 kW. Temperature between 90 – 450 degrees Celsius. Oven chamber completely made of stainless steel. Heating elements on top and bottom.
ELECTRIC STOVE WITH ELECTRIC OVEN GN2/1
4 685 €6 independent plates 6x 4 kW. Oven chamber completely made of stainless steel.
Heating elements on top and bottom. Underframe with door for storage space
ELECTRIC STOVE WITH MAXI ELECTRIC OVEN
4 520 €The cast iron hobs are hermetically sealed and form one whole at the top. The depth of 900 mm makes this cooker perfect for large pans. There is enough space to equip all hobs with large pans.
GAS COOKER WITH 2 BURNERS
902 €The Premium hob works on gas and has 2 burners. This hob is made for intensive use and the ergonomic design makes it pleasant to work with. The housing is completely made of stainless steel, so it is easy to clean. The pan supports are made of cast iron and the chrome gas burners provide a lot of power and rapid combustion. The depth of 900 mm makes this hob perfect for large pans. There is enough space to provide all burners with large pans.
GAS COOKER WITH 4 BURNERS
1 590 €The pan supports are made of cast iron and the chrome gas burners provide a lot of power and rapid combustion. The depth of 900 mm makes this hob perfect for large pans. There is enough space to provide all burners with large pans.
GAS COOKER WITH 6 BURNERS
2 155 €The pan supports are made of cast iron and the chrome gas burners provide a lot of power and rapid combustion. The depth of 900 mm makes this cooker perfect for large pans. There is enough space to provide all burners with large pans.
GAS STOVE WITH GAS OVEN GN2/1
2 570 €The pan supports are made of cast iron and the chrome gas burners provide a lot of power and rapid combustion. The depth of 900 mm makes this cooker perfect for large pans. There is enough space to provide all burners with large pans.
GAS STOVE WITH GAS OVEN GN2/1
3 450 €The depth of 900 mm makes this cooker perfect for large pans. There is enough space to provide all burners with large pans.
GAS STOVE WITH ELECTRIC OVEN GN2/1
3 570 €The depth of 900 mm makes this cooker perfect for large pans. There is enough space to provide all burners with large pans.
Whether you are assembling a new cooking line or upgrading your existing equipment, we can supply an ideal solution precisely matched to the capacity of your operation.
Choose the technology that best suits your needs:
Commercial gas cookers: A traditional option with rapid heat-up and clear visual control of the flame. They feature heavy-duty cast-iron pan supports and flame-failure safety devices.
Commercial electric cookers: An ideal choice for kitchens without a gas supply. Smooth cast-iron hotplates or vitroceramic surfaces make them easy to clean.
Commercial induction cookers: Advanced technology offering maximum energy savings of up to 50% compared with gas and minimal heat emission into the kitchen, significantly improving the working environment for chefs.
Commercial Cookers in Modular Cooking Ranges
A cooker is often the centrepiece of a commercial cooking line, but it is also important to consider compatibility with the rest of the equipment range. Within one range, it can be combined with fryers, griddles, bain-marie units, pasta cookers, boiling pans, worktops and bases. Select a cooking range according to the available space, required output and intensity of use:RANGE PRO 600 EVO – a compact 600 mm deep range for smaller kitchens, bistros and establishments with limited space.
RANGE ALPHA 650 – a 650 mm deep range comprising countertop and freestanding appliances.
RANGE OPTIMA 700 EVO – a versatile 700 mm deep range with a wide selection of equipment for assembling a complete cooking line.
RANGE OPTIMA 900 EVO – a heavy-duty 900 mm deep range for demanding commercial kitchens.
RANGE MAXIMA 700+ – an extensive professional 700 mm deep range for flexible cooking-line configurations.
RANGE MAXIMA 900+ – a high-performance 900 mm deep range for large kitchens and intensive daily use.