Commercial Cookers

Whether you are assembling a new cooking line or upgrading your existing equipment, we can supply an ideal solution precisely matched to the capacity of your operation. Choose the technology that best suits your needs: Commercial gas cookers: A traditional option with rapid heat-up and clear visual control of the flame. They feature heavy-duty cast-iron pan supports and flame-failure safety devices. Commercial electric cookers: An ideal choice for kitchens without a gas supply. Smooth cast-iron hotplates or vitroceramic surfaces make them easy to clean. Commercial induction cookers: Advanced technology offering maximum energy savings of up to 50% compared with gas and minimal heat emission into the kitchen, significantly improving the working environment for chefs.

Commercial Cookers in Modular Cooking Ranges

A cooker is often the centrepiece of a commercial cooking line, but it is also important to consider compatibility with the rest of the equipment range. Within one range, it can be combined with fryers, griddles, bain-marie units, pasta cookers, boiling pans, worktops and bases. Select a cooking range according to the available space, required output and intensity of use:

RANGE PRO 600 EVO – a compact 600 mm deep range for smaller kitchens, bistros and establishments with limited space.

RANGE ALPHA 650 – a 650 mm deep range comprising countertop and freestanding appliances.

RANGE OPTIMA 700 EVO – a versatile 700 mm deep range with a wide selection of equipment for assembling a complete cooking line.

RANGE OPTIMA 900 EVO – a heavy-duty 900 mm deep range for demanding commercial kitchens.

RANGE MAXIMA 700+ – an extensive professional 700 mm deep range for flexible cooking-line configurations.

RANGE MAXIMA 900+ – a high-performance 900 mm deep range for large kitchens and intensive daily use.