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Commercial Cookers
Commercial cookers for restaurants, canteens and hotels.
A reliable, high-performance cooker is at the heart of every commercial kitchen and must cope with even the busiest service periods. Our range includes commercial cookers designed for intensive daily use in restaurants, school canteens, hotels and other catering establishments.
We offer equipment from leading European manufacturers, featuring robust stainless steel construction, high energy efficiency and a long service life.
GAS COOKER 6 FIRES, BURNERS 6x 5,5 kW G17/6F12T-N
2 125 €FLOWER FLAME: Power and precision that’s never been attained! Exclusive concept, allowing the burner’s flame to adjust itself automatically to the diameter of the cooking pans (10 to 40 cm).
GAS STOVE 4 BURNERS 5,5 kW ON OPEN CUPBOARD G17/4BA8-R
1 885 €FLOWER FLAME: Power and precision that’s never been attained! Exclusive concept, allowing the burner’s flame to adjust itself automatically to the diameter of the cooking pans (10 to 40 cm).
STOVE WITH 6 BURNERS 5,5 kW ON OPEN CUPBOARD G17/6BA12-R
2 645 €Crowned brass burners with very high output,” Flower Flame” technology, regulation through gas tap.
STOVE 4 FIRES 5,5 kW, GAS OVEN GN 2/1 G17/4BF8-N
2 929 €4 burners (4x 5.5 kW). Oven GN 2/1, dimensions 540x650xh300 mm (6 kW).
STOVE WITH 6 BURNERS, GAS OVEN GN 2/1, NEUTRAL CUPBOARD G17/6BFA12-N
3 640 €6 burners (6x 5,5 kW). Oven GN 2/1, dimensions 540x650xh300 mm (6 kW). Neutral cupboard GN 1/1, dimensions 330x64xxh380 mm.
STOVE 2 FIRES, CAST-IRON PLATE, GAS OVEN GN 2/1, NEUTRAL CUPBOARD G17/T2BFA12-N
4 085 €2 burners (2x 5,5 kW). Cast-iron plate, dimensions 690×590 mm (7 kW). Oven GN 2/1, dimensions 540x650xh300 mm (6 kW). Neutral cupboard GN 1/1 (330x640xh380 mm).
COOKER WITH GAS COOKING HOB, ON GAS OVEN G17/TF8-N
3 185 €Cooking hob, dimensions 800×700 mm (10.5 kW). Oven GN 2/1, dimensions 540x650xh300 (6 kW).
STOVE WITH 4 BURNERS, ELECTRIC OVEN GN 2/1 G17/4BFE8-N
3 185 €4 burners (4x 5.5 kW) Oven GN 2/1, dimensions 540x650xh300 mm 6 kW. Crowned brass burners with very high output, ” Flower Flame” technology, regulation through gas tap.
STOVE 4 BURNERS WITH ELECTRIC OVEN GN 2/1 G17/4BFE8-230/3–N
3 295 €4 burners (4x 5.5 kW). Oven GN 2/1, dimensions 540x650xh300 mm (6 kW).
FLOWER FLAME: Power and precision that’s never been attained! Exclusive concept, allowing the burner’s flame to adjust itself automatically to the diameter of the cooking pans (10 to 40 cm).
ELECTRIC VITROCERAMICS COOKER, 2 AREAS E17/2VC4T-N
1 685 €2 separate cooking fields Ø 230 mm (2x 2.2 kW). One piece pressed work top in 1.5 mm thick stainless steel. Ceramic glass top cooking surface 6 mm thick, lying flush to the stainless steel frame for smooth pan movement and easier cleaning.
ELECTRIC VITRO-CERAMIC COOKER, 2 AREAS E17/2VC4T(230/3)-N
1 740 €2 separate cooking fields Ø 230 mm (2x 2.2 kW). One piece pressed work top in 1.5 mm thick stainless steel. Ceramic glass top cooking surface 6 mm thick, lying flush to the stainless steel frame for smooth pan movement and easier cleaning.
ELECTRIC VITROCERAMICS COOKER, 4 AREAS E17/4VC8T-N
2 710 €4 separate cooking fields Ø 230 mm (4x 2.2 kW). Manufactured in stainless steel AISI 304, submerged “top” (15/10 mm), adjustable legs (150/200 mm).
ELECTRIC VITRO-CERAMIC COOKER, 4 AREAS E17/4VC8T-230/3–N
2 805 €Completely sealed infrared cooking top surface to prevent liquid infiltration. Made of AISI 304 stainless steel, deep-drawn “top” (15/10 mm), adjustable cylinders.
Exterior panels in stainless steel with Scotch Brite finish.
ELECTRIC COOKER 4 VITROCERAMICS PLATES, ELECTRIC OVEN GN 2/1 E17/4VCF8-N
3 585 €4 separate cooking fields Ø 230 mm (4x 2.2 kW). Oven GN 2/1, dimensions 540x650xh300 mm (6 kW).
ELECTRIC COOKING HUB E17/ST4T-N
2 360 €Plate (370×585 mm ), with 2 cooking zones (2x 2,5 kW) Manufactured in stainless steel AISI 304 “stamped top” (15/10mm), adjustable feet. Cooking surface, watertight “IPX4”.
ELECTRIC COOKING HUB E17/ST8T-N
3 380 €Plate (770×585 mm ), with 4 cooking zones (4x 2,5 kW). Manufactured in stainless steel AISI 304 “stamped top” (15/10mm), adjustable feet. Cooking surface, watertight “IPX4
ELECTRIC COOKER, 2 INDUCTION SOURCES -TOP- E17/2ID4T-N
5 060 €Ecological Technology and by far the most efficient.50% savings in energy consumption.25% faster than gas (0 to 100°C in 10 seconds).
ELECTRIC COOKER, 4 INDUCTION SOURCES E17/4ID8T-N
8 440 €50% savings in energy consumption.25% faster than gas (0 to 100°C in 10 seconds).No heat emission, no risk of burns, cold cooking surface.90% of the energy used, restored full power.
ELECTRIC STOVE WITH ELECTRIC OVEN E9/4PQF8-N
3 585 €Electric stove with 4 square plates and electric static oven GN 2/1. 4 independent plates, 3 × 3 kW + 1 × 4 kW. Electric oven GN 2/1, 540 × 700 × 300 mm, 6 kW. Oven temperature regulation from 125 °C to 300 °C.
ELECTRIC STOVE WITH ELECTRIC OVEN E9/6PQFA12-N
4 650 €Electric stove with 6 square plates and electric static oven GN 2/1. 6 independent plates, 4 × 3 kW + 2 × 4 kW. Electric oven GN 2/1, 540 × 700 × 300 mm, 6 kW. Neutral cabinet with hinged doors GN 1/1, 360 × 740 × 360 mm. Oven temperature regulation from 125 °C to 300 °C.
STOVE 2 GAS BURNERS ON OPEN CUPBOARD G9/2BA4-N
1 365 €2 high-power burners 1 × 7 kW and 1 × 11 kW. Open stand GN 1/1, dimensions 360 × 740 × 360 mm. Stainless steel AISI 304 construction, protection rating IPX5. Enamelled cast iron top grids, dimensions 390 × 380 mm, dishwasher safe.
STOVE 4 GAS BURNERS, OPEN CUPBOARD G9/4BA8-N
1 950 €4 burners 2x 7 kW, 2x 11 kW, High Efficiency-Flexibility. Open cupboard GN 2/1, 760 x 740 x 360 mm. H.E.F. (High Efficiency & Flexibility) burners combine high power, efficiency and flexibility and are suitable for all types of professional cookware.
STOVE 6 GAS BURNERS OPEN CUPBOARD G9/6BA12-N
2 625 €6 high-power burners 3 × 7 kW and 3 × 11 kW. Open stand GN 2/1 + GN 1/1, dimensions 1160 × 740 × 360 mm. Stainless steel AISI 304 construction, protection rating IPX5.
STOVE 4 BURNERS ON GAS OVEN GN 2/1 G9/4BF8-N
2 715 €4 burners 2 × 7 kW and 2 × 11 kW High Efficiency and Flexibility. Oven 7 kW GN 2/1, 540 × 700 × 300 mm. Regulated from 160 °C to 310 °C by thermostatic gas valve, piezoelectric ignition and thermocouple safety, delivered with 1 grid GN 2/1.
Whether you are assembling a new cooking line or upgrading your existing equipment, we can supply an ideal solution precisely matched to the capacity of your operation.
Choose the technology that best suits your needs:
Commercial gas cookers: A traditional option with rapid heat-up and clear visual control of the flame. They feature heavy-duty cast-iron pan supports and flame-failure safety devices.
Commercial electric cookers: An ideal choice for kitchens without a gas supply. Smooth cast-iron hotplates or vitroceramic surfaces make them easy to clean.
Commercial induction cookers: Advanced technology offering maximum energy savings of up to 50% compared with gas and minimal heat emission into the kitchen, significantly improving the working environment for chefs.
Commercial Cookers in Modular Cooking Ranges
A cooker is often the centrepiece of a commercial cooking line, but it is also important to consider compatibility with the rest of the equipment range. Within one range, it can be combined with fryers, griddles, bain-marie units, pasta cookers, boiling pans, worktops and bases. Select a cooking range according to the available space, required output and intensity of use:RANGE PRO 600 EVO – a compact 600 mm deep range for smaller kitchens, bistros and establishments with limited space.
RANGE ALPHA 650 – a 650 mm deep range comprising countertop and freestanding appliances.
RANGE OPTIMA 700 EVO – a versatile 700 mm deep range with a wide selection of equipment for assembling a complete cooking line.
RANGE OPTIMA 900 EVO – a heavy-duty 900 mm deep range for demanding commercial kitchens.
RANGE MAXIMA 700+ – an extensive professional 700 mm deep range for flexible cooking-line configurations.
RANGE MAXIMA 900+ – a high-performance 900 mm deep range for large kitchens and intensive daily use.