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VENTILATED OVENS WITH HEAT TRANSITION GAS FTGV 40/58-N

Internal dimensions: 400 × 580 × 95 mm. Electronic digital control panel with front access, control of up to 10 programs (including 1 manual), designed for easy operation and fast servicing. Unique patented system ensuring even hot air distribution, allowing baking at lower temperatures than traditional ovens while improving product quality and reducing energy consumption. Stackable up to 3 units of the same model, allowing flexible capacity increase.

Categories: Brand:

Manufacturer:

Available in

2-3 days

Dimensions (mm)

1030 x 1300 x 440/1060

Výkon (kcal/h)

7550

Power supply

230/1N 50Hz

Weight (kg)

115

Volume (m3)

1,14

Series

Diamond Gold

Quality class

Premium class

Packaging of goods

On a pallet with cardboard cover

Warranty

12 months

Country of origin

Italy

EAN code:
5407011597300

Original price was: 6 715 €.Current price is: 5 995 €.

excluding VAT

GAS CONVEYOR OVEN FOR PIZZA FTGV40/58-N

  • Internal dimensions: 400 × 580 × 95 mm.
  • Stackable up to 3 units of the same model, allowing flexible capacity increase.
  • Construction in stainless steel AISI 304, with thermal insulation made of ceramic fiber for efficient heat retention.
  • Electronic control of temperature and belt speed for precise process management.
  • Fast heat-up, max. temperature: 320 °C.
  • Gas heating system ensuring stable and efficient operation.
  • Adjustable belt speed (fast / slow) to adapt baking time to different products.
  • Electronic digital control panel with front access, control of up to 10 programs (including 1 manual), designed for easy operation and fast servicing.
  • Unique patented system ensuring even hot air distribution, allowing baking at lower temperatures than traditional ovens while improving product quality and reducing energy consumption.
  • Suitable for continuous baking of pizza, toast, lasagna, meat, fish, vegetables, bakery products and similar items.
  • Optional stainless steel stand with 4 castors, 2 with brakes, available on request for improved mobility and installation flexibility.

ADVANTAGES CONVEYOR LINE

  • Continuous production process: product is placed on the conveyor belt, automatically moves through the baking chamber and is removed at the outlet after baking.
  • No door opening, no heat loss, no need for tools or chamber cleaning during operation.
  • Fully automated baking process: temperature and baking time are pre-set, baking duration controlled by belt speed.
  • Consistent and repeatable technological results without operator intervention.
  • Tunnel oven manufactured in Italy, designed for continuous baking of pizza and other products in professional kitchens.
  • Designed for continuous and intensive operation in high-volume production environments.
  • Simple and intuitive operation, precise belt speed adjustment ensures stable performance and high productivity.
  • Maximum output with optimized energy consumption.
  • Intuitive electronic control panel positioned on the right-hand side for easy access.
  • Side service door with inspection window for maintenance and monitoring.
  • Storage of up to 10 programs with adjustable time, temperature and power parameters.
  • ECONOMY function allows operation in energy-saving mode at lower temperatures during off-peak periods, reducing overall energy consumption.
  • Stackable configuration enables space saving and increased production capacity.
Available in

2-3 days

Dimensions (mm)

1030 x 1300 x 440/1060

Výkon (kcal/h)

7550

Power supply

230/1N 50Hz

Weight (kg)

115

Volume (m3)

1,14

Series

Diamond Gold

Quality class

Premium class

Packaging of goods

On a pallet with cardboard cover

Warranty

12 months

Country of origin

Italy

EAN code:
5407011597300

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