CONVEYOR OVENS
Conveyor pizza ovens are available in both electric and gas versions. They enable continuous baking of pizza, bakery products, bread, meat, fish, and vegetables. Modular design allows stacking multiple units to increase capacity during peak hours and to run different baking processes simultaneously. Maximum temperature reaches 350 °C. Ventilated hot air flow ensures even baking as the product passes through the chamber, delivering consistent results from the first to the last pizza.
Conveyor ovens for high-volume production
Once placed on the conveyor belt, the pizza automatically travels through the heated chamber and is collected at the outlet after baking. The operator does not need to open the oven or handle the pizza with a peel during each baking cycle. This baking method is particularly suitable for operations that need to prepare larger quantities of pizza continuously.
Conveyor speed determines baking time
The time spent inside the chamber is controlled by the speed of the conveyor belt. A slower belt speed increases the baking time, while a higher speed reduces it. Hot air circulates through the chamber and acts on the product as it passes through the oven.
Electric and gas conveyor ovens
The range includes electric and gas conveyor ovens. Models differ in conveyor width, chamber dimensions and hourly capacity, allowing the oven to be selected according to the required production volume and available energy source. Several models can be stacked to increase capacity without requiring additional floor space beside the oven.
Baking controls according to model
Equipment varies between individual models. Available functions include electronic temperature and conveyor speed adjustment, baking programs and independent control of upper and lower heating. Selected models also offer automatic switch-on and switch-off, energy-saving mode and Wi-Fi connectivity.
FAQ
When is a conveyor oven suitable?
It is particularly suitable for higher production volumes where pizzas need to move continuously through the baking process without repeated loading and unloading of the chamber.
How is baking time adjusted in a conveyor oven?
Baking time is determined by the conveyor belt speed. Adjusting the speed changes the amount of time the pizza spends inside the heated chamber.
Are both electric and gas conveyor ovens available?
Yes. The category includes electric and gas conveyor ovens in different sizes and capacities.
Can conveyor ovens be stacked?
Yes, selected models can be stacked. Some ovens allow up to three units of the same model to be installed vertically, increasing production capacity without increasing the required floor space.