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CONVEYOR OVENS

Conveyor pizza ovens are available in both electric and gas versions. They enable continuous baking of pizza, bakery products, bread, meat, fish, and vegetables. Modular design allows stacking multiple units to increase capacity during peak hours and to run different baking processes simultaneously. Maximum temperature reaches 320 °C. Ventilated hot air flow ensures even baking as the product passes through the chamber, delivering consistent results from the first to the last pizza.

 

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CONVEYOR LINE ELECTRIC

CONVEYOR LINE ELECTRIC

 6 products
CONVEYOR LINE - GAS

CONVEYOR LINE - GAS

 5 products
Sale 12%
ELECTRIC TUNNEL PIZZA OVEN CONVEYOR LINE   FTEV 40/57-CB

VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 40/57-CB

Original price was: 5 585 €.Current price is: 4 940 €. Product details
Internal dimensions 400x570xh90. Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)
Sale 12%
ELECTRIC TUNNEL PIZZA OVEN   FTEV 40/58-N

VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 40/58-N

Original price was: 6 625 €.Current price is: 5 820 €. Product details
Internal dimensions: 400 × 580 × 95 mm. Stackable up to 3 units of the same model. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C. Electric heating. Continuous production flow: product placed on the conveyor belt moves automatically through the oven chamber and is removed at the output after baking.
Sale 9%
ELECTRIC TUNNEL PIZZA OVEN   FTEV 50/85-N

VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 50/85-N

Original price was: 11 640 €.Current price is: 10 550 €. Product details
Internal dimensions: 500 × 850 × 100 mm. Digital control panel with front access, control of up to 10 programs (including 1 manual), easy and quick servicing. Stackable up to 3 units of the same model. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C.  
Sale 10%
ELECTRIC TUNNEL PIZZA OVEN   FTEV 50/85-N

VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 65/110-N

Original price was: 14 280 €.Current price is: 12 885 €. Product details
Internal dimensions: 650 × 1100 × 100 mm. Continuous production flow: product placed on the conveyor belt moves automatically through the oven chamber and is removed at the output after baking. Stackable up to 3 units of the same model. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C. Electric heating
Sale 7%
ELECTRIC TUNNEL PIZZA OVEN   FTEV80/120-N

VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 80/120-N

Original price was: 15 050 €.Current price is: 13 995 €. Product details
Internal dimensions: 800 × 1200 × 100 mm. Digital control panel with front access, control of up to 10 programs (including 1 manual), easy and quick servicing. Stackable up to 3 units of the same model. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C.
Sale 4%
ELECTRIC TUNNEL PIZZA OVEN   FTEV100/130-N

VENTILATED OVENS WITH HEAT TRANSITION ELECTRIC FTEV 100/130-N

Original price was: 17 930 €.Current price is: 17 170 €. Product details
Internal dimensions: 1000 × 1300 × 100 mm. Hourly pizza production: up to 330 pizzas Ø 250 mm, 230 g, and up to 60 pizzas Ø 500 mm, 915 g. Cooking time: 3.5–5 minutes. Full stainless steel AISI 304 construction, thermal insulation in ceramic fibre. Electronic control of temperature and speed. Fast heat-up, maximum temperature 320 °C.
Sale 11%
GAS CONVEYOR OVEN FOR PIZZA FTGV40/58-N

VENTILATED OVENS WITH HEAT TRANSITION GAS FTGV 40/58-N

Original price was: 6 715 €.Current price is: 5 995 €. Product details
Internal dimensions: 400 × 580 × 95 mm. Electronic digital control panel with front access, control of up to 10 programs (including 1 manual), designed for easy operation and fast servicing. Unique patented system ensuring even hot air distribution, allowing baking at lower temperatures than traditional ovens while improving product quality and reducing energy consumption. Stackable up to 3 units of the same model, allowing flexible capacity increase.
Sale 8%
GAS CONVEYOR OVEN FOR PIZZA FTGV50/85-N

VENTILATED OVENS WITH HEAT TRANSITION GAS FTGV50/85-N

Original price was: 11 625 €.Current price is: 10 720 €. Product details
Internal dimensions: 500 × 850 × 100 mm. Electronic digital control panel with front access, control of up to 10 programs (including 1 manual), designed for easy operation and fast servicing. Unique patented system ensuring even hot air distribution, allowing baking at lower temperatures than traditional ovens while improving product quality and reducing energy consumption.
Sale 8%
GAS CONVEYOR OVEN FOR PIZZA FTGV65/110-N

VENTILATED OVENS WITH HEAT TRANSITION GAS FTGV 65/110-N

Original price was: 14 420 €.Current price is: 13 265 €. Product details
Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 650x1100xh100 mm.Gas heating : electronic control of the flame, minimum/maximum regulation..
Sale 6%
GAS CONVEYOR OVEN FOR PIZZA FTGV80/120-N

VENTILATED OVENS WITH HEAT TRANSITION GAS FTGV 80/120-N

Original price was: 15 290 €.Current price is: 14 330 €. Product details
Internal dimensions: 800 × 1200 × 100 mm. Continuous production process: product is placed on the conveyor belt, automatically moves through the baking chamber and is removed at the outlet after baking. Conveyor oven manufactured in Italy, designed for continuous baking of pizza and other products in professional kitchens.
Sale 5%
GAS CONVEYOR PIZZA OVEN    FTGV100/130-N

VENTILATED OVENS WITH HEAT TRANSITION GAS FTGV 100/130-N

Original price was: 18 590 €.Current price is: 17 750 €. Product details
Chamber dimensions: 1000 x 1300 x 100 mm. Hourly output: up to 330 pizzas Ø 250 mm, 230 g, and up to 60 pizzas Ø 500 mm, 915 g, baking time: 3.5–5 minutes. Italian-made conveyor oven for continuous baking of pizza and other products. Designed for continuous and intensive use in high-volume operations. Simple operation, precise belt speed control ensures stable output and high productivity. Maximum performance with optimized energy consumption.
Conveyor pizza ovens are designed for high-capacity operations requiring stable output. Automated baking without opening the chamber eliminates heat loss and simplifies operation.
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