GAS CONVEYOR PIZZA OVEN FTGV100/130-NT
- Gas conveyor pizza oven, internal dimensions: 1000 × 1300 × h 100 mm.
- Production capacity of up to 330 pizzas with a diameter of 250 mm or 60 pizzas with a diameter of 500 mm per hour.
- Baking time for pizzas with a diameter of 250 mm is 3.5 to 4 minutes.
- Baking time for pizzas with a diameter of 500 mm is 5 to 6 minutes.
- Stainless steel stand with swivel casters and brakes is included as standard.
- Oven is not designed for stacking.
- Interior and exterior construction made of AISI 304 stainless steel.
- Ceramic fiber insulation reduces heat loss.
- Patented system ensures even distribution of hot air throughout the baking chamber.
- Electronic regulation of temperature and conveyor belt speed.
- Conveyor transit time adjustable from 2 minutes 20 seconds to 30 minutes.
- Selectable conveyor direction allows the oven to be adapted to the kitchen layout.
- Gas heating with electronic combustion monitoring and minimum-to-maximum burner output control.
- Gas output of 45 kW.
- Maximum temperature of 350°C.
- Rapid heating to the selected temperature.
- 7″ touchscreen control panel with front access.
- Storage for up to 10 baking programs, including one manual program.
- Automatic start-up can be programmed up to twice a day.
- Automatic shutdown at a preset time.
- Energy-saving mode reduces consumption during off-peak periods.
- Wi-Fi connectivity enables remote management functions.
- Side service door with viewing window facilitates baking control and maintenance.
- Oven dimensions with stand: 1980 × 2450 × h 1190 mm.
- Suitable for continuous preparation of pizza, toast, baked goods, pies, meat, vegetables and other dishes.
ADVANTAGES OF CONVEYOR LINE PIZZA OVENS
- Once placed on the conveyor belt, the product automatically passes through the baking chamber and is collected at the outlet.
- Continuous processing minimizes operator intervention and maintains the same temperature and baking time for each product.
- Baking without opening doors reduces heat loss and helps maintain a stable temperature.
- Even hot-air circulation ensures uniform baking from the first product to the last.
- Touchscreen controls, stored programs and automatic functions simplify oven setup and operation.
- 1000 mm wide conveyor belt allows large quantities of food to be processed continuously.
