CONVEYOR LINE - GAS

Internal dimensions: 400 × 580 × 95 mm. Electronic digital control panel with front access, control of up to 10 programs (including 1 manual), designed for easy operation and fast servicing. Unique patented system ensuring even hot air distribution, allowing baking at lower temperatures than traditional ovens while improving product quality and reducing energy consumption. Stackable up to 3 units of the same model, allowing flexible capacity increase.

Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 650x1100xh100 mm.Gas heating : electronic control of the flame, minimum/maximum regulation..

Chamber dimensions: 1000 x 1300 x 100 mm. Hourly output: up to 330 pizzas Ø 250 mm, 230 g, and up to 60 pizzas Ø 500 mm, 915 g, baking time: 3.5–5 minutes. Italian-made conveyor oven for continuous baking of pizza and other products. Designed for continuous and intensive use in high-volume operations. Simple operation, precise belt speed control ensures stable output and high productivity. Maximum performance with optimized energy consumption.