AUTOMATIC PASTA MACHINE 6 KG/H MPS6+CP-230/1
- Automatic pasta extruder, production 6 kg/h.
- Tabletop unit suitable for restaurants, pizzerias and small-scale operations.
- Extruder processes various types of flour and produces long and short pasta shapes by simple die replacement.
- External structure made of anodized aluminium.
- Parts in contact with dough made of stainless steel.
- Equipped with safety button and power indicator.
- Suitable for production of standard pasta as well as spinach or tomato-based dough.
- Delivered with 4 standard brass-bronze dies.
- Penne die and PTFE dies supplied separately.
- Optional rotating cutter for short pasta shapes available on request.
- Can be combined with manual double ravioli machine (34 × 40 mm).
- Tank capacity 2.5 kg of flour.
- Rotating knife for automatic cutting of short and long pasta.
- Adjustable speed.
- Compatible with “P” format dies.
- Wide range of brass-bronze dies available.
- Warning: due to high temperature in extrusion chamber and die, do not exceed two consecutive production cycles.
STANDARD DELIVERED WITH 4 DIES
- 1x die for spaghetti 7P 1.5 mm
- 1x die for tagliatelle 28P 6 mm
- 1x die for rigatoni 89P 10 mm
- 1x die for sfoglia 170 mm 170P 85×2 mm
PREPARATION OF SEMOLINA PASTA:
- Type: rigatoni, fusilli, conchiglie, spaghetti,…
- For this type of pasta we use:
- exclusively hard semolina and 30 – 33% water.
- In case of useng different types of farina, first mix before adding water.
- As wished, you can add 2 gr of salt per kg of farina, if dissolved in water first, to avoid lumps.
