ELECTRIC CONVECTION OVEN “MULTIFONCTION” FMX-4136
- Delivered with 3 cooking grids (410×310 mm) and one pastries plate in stainless steel (419×335 mm).
- 5-position switches.
- Regulation by thermostat 0-270°C, timer 120′ or continuous, infrared quartz integrated (patented system), lower resistance incoloy.
- Interior lighting.
- Removable lateral structures in stainless steel.
- Interior chambers in stainless steel (volume 38 Lit.).
- Glass door with double walls.
- The bottom and all the interior pieces can be entirely dismantled!
- Little dimensions but big performances! Unique in catering, the multifunction oven combines convection oven, TurboQuartz®(30% saving on cooking time), grill function, pastry convection oven and defrosting function.
