ELECTRIC BOILING PAN 100 L, INDIRECT HEATING EMM/100l 
- Tank diameter 600 mm, depth 420 mm.
- Deep-drawn tank, bottom made of polished AISI 316 stainless steel (20/10 mm thick) wall made of 304 stainless steel (20/10 mm thick).
- Indirect heating, double jacket made of 304 stainless steel (15/10 mm thick).
- Made of AISI 304 stainless steel, adjustable stainless steel feet.
- Covering: made of AISI 304 stainless steel (10/10 mm thick).
- Work surface: made of AISI 304 stainless steel (15/10 mm thick).
- Deep-drawn tank wall made of stainless steel 304, bottom made of polished AISI 316 steel, resistant to salt corrosion and wear, equipped with a removable strainer to protect the drain valve.
- Water tap for filling the tank, 2″ drain valve.
- Deep-drawn” cover made of 304 stainless steel, self-compensating hinges allowing gradual closing and opening.
- Indirect heating, double jacket tank made of 304 stainless steel, filling by the safety group and control valves of minimum/maximum level of the double jacket.
- Pressure control of the double jacket by a 0.45 bar valve, with pressure gauge and vacuum valve.
- Electric heating by INCOLOY resistors immersed in the double envelope, power regulation by means of an energy regulator.
- Safety thermostat, preventing water direction operation in the double jacket.
- Working temperature up to 100°C.
TREATABLE FOODS: 
- Thick soups
- Thin soups
- Pasta
- Rice
- Sauces
- Various boiled foods
- Broths
- Dairy products
- Coffee
- Tea
- Boiled vegetables
- Packaged jars
TYPES OF PROCESSING:
- Boiling
- Pasteurisation
- Pressure cooking
ACCESSORIES AT EXTRA CHARGE:
- Basket with 1-2-4 sectors
- Milk boiler
- Coffee filter
- Couscous maker
- Drain tap with AISI 316 2′′ clamp coupling
- Butterfly valve
- Automatic jacket relief valve
- Filter condensate drain system
- Fixed agitator on lid
- Insulated lid
- Piezo ignition
- Operating pressure switch
- Electronic control of water in jacket
- Automatic control of temperature in tank and cooking with display and buzzer
- Electronic control of water filling in tank with display and volumetric probe
- HACCP parameter acquisition
