CHARCOAL OVEN - CHARCOAL PLUS

Charcoal ovens support grilling, roasting, baking, and smoking without requiring electricity or gas connection.
Enclosed and thermally insulated cooking chamber maintains high temperature, limits flare-ups, and helps preserve juiciness, aroma, and natural flavor of ingredients.
Compared with a traditional open grill, charcoal consumption can be reduced by up to 40% and cooking time by up to 35%.
Different sizes, finishes, and adjustment options make it possible to select an oven according to required capacity and needs of each foodservice operation.