FRYER GAS FRYERS LINE PLUS

Gas heating beneath the vat

The burners are positioned beneath the vat, transferring heat to the oil through the bottom of the vat. Oil temperature is maintained by thermostatic control, and the gas system is equipped with ignition and a safety thermocouple.

Countertop models and fryers on stands

Compact countertop models take up less work surface and can be positioned alongside other countertop cooking equipment. Larger models on stands provide a freestanding solution with a working height aligned with the kitchen cooking line.

The FRYERS LINE PLUS range extends from smaller countertop fryers to large-capacity models designed for higher-volume frying.

High output for continuous frying

When another batch of food is added, the oil temperature drops. The heating output affects how quickly the oil returns to the set temperature and how soon the next batch can be prepared.

The highest-output models in the range are designed for kitchens where larger quantities of French fries and other fried foods need to be prepared within short periods of time.

Oil draining and vat cleaning

The drain valve allows oil to be emptied from the bottom of the vat without removing it from above. The sloped bottom directs oil and deposits toward the drain and makes the vat easier to empty.

Once the oil has been drained, the inside of the vat remains easily accessible. Smooth surfaces can be cleaned of grease and residues that accumulate on the bottom during frying.