GAS FRYERS FOR BELGIAN FRIES
Diamond gas fryers for Belgian fries are designed for traditional two-stage frying—blanching at a lower temperature followed by final frying until crisp. Round 13 L tanks allow easy handling of fries without frying baskets. Independent controls for each tank make it possible to set different temperatures for both stages. Heavy-duty construction and high production capacity meet the demands of specialized French fry businesses.
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Diamond MECA-FRYER models are available with one, two or three round tanks, each producing 25 kg/h during blanching and up to 50 kg/h during final frying. They feature mechanical controls, drain valves, removable oil containers and an upper draining area with a perforated base.