ELECTRIC CONVECTION OVEN WR-G023-1D
- Electric convection oven WR-G023-1D is designed for baking, cooking and regenerating food.
- Capacity of 4 × GN 2/3 allows food to be prepared simultaneously on several levels.
- Fan provides hot-air circulation and even heat distribution throughout the chamber.
- Temperature regulation from 50–270 °C.
- Timer allows the operating cycle to be set for up to 120 minutes or for continuous operation.
- Spacing between individual levels is 70 mm.
- Stainless steel chamber with rounded internal corners.
- Double-glazed door and internal lighting allow cooking to be monitored without opening the door.
- Removable inner door glass facilitates cleaning and hygiene.
- Standard delivery: 1× stainless steel tray and 1 grid GN 2/3 (325 × 354 mm).
- Equipment complies with all applicable EU requirements and safety standards.
