ELECTRIC OVEN STEAM-CONVECTION WR-FCV4-DG
- Electric steam-convection oven with a capacity of 4 × GN 1/1 or 4 × EN 600 × 400 mm for cooking with hot air, steam or a combination of convection and steam.
- Three cooking modes – convection, steam and combined convection + steam – allow the cooking conditions to be adapted to different types of food.
- 12.7 cm (5″) colour touchscreen provides intuitive operation and precise setting and control of individual cooking parameters.
- Steam regulation in percentage allows the amount of steam to be adjusted according to the food being prepared.
- Direct steam generation by water injection into the cooking chamber.
- 2 fan speeds – low and high allow the airflow intensity to be adapted to different types of food.
- Autoreverse automatically changes the direction of the fans, promoting even distribution of hot air and steam throughout the cooking chamber.
- Programming of up to 16 cooking steps allows multi-step cooking cycles with automatic changes of the set parameters.
- Custom cooking settings can be saved as programs and reused when required.
- Preheating brings the cooking chamber to the set temperature before the food is loaded.
- Core temperature probe monitors the internal temperature of the food and allows cooking to be controlled according to the set core temperature.
- Suitable for meat, poultry, fish, vegetables and side dishes, as well as baking, steaming and regeneration of prepared or chilled food.
- Temperature regulation from 30–270 °C.
- Cooking chamber with rounded internal corners made of AISI 304 stainless steel.
- Double-glazed door allows the cooking process to be monitored without opening the door.
- Hinged inner door glass provides easier access for cleaning.
- Removable tray guides and condensate collection tray simplify regular cleaning.
- Standard equipment includes 1 GN 1/1 grid.
- The appliance complies with all applicable EU requirements and safety standards.
