ELECTRIC CONVECTION OVEN WR-4X11-HU
- Electric convection oven with 4 × GN 1/1 capacity and manual humidification is designed for roasting meat, poultry, fish and vegetables, preparing side dishes, baking, browning and regenerating pre-cooked or chilled food.
- Capacity of 4 × GN 1/1 allows food to be prepared simultaneously on several levels.
- Two fans provide intensive hot-air circulation and even heat distribution throughout the chamber.
- Manual humidification allows moisture to be added as required during cooking and food regeneration.
- Humidification is activated by a separate button on the control panel.
- Temperature regulation from 50–270 °C.
- Timer allows the operating cycle to be set for up to 120 minutes or for continuous operation.
- Mechanical controls provide simple and direct adjustment of temperature, time and manual humidification.
- Spacing between individual levels is 70 mm.
- Stainless steel chamber with rounded internal corners facilitates regular cleaning and hygiene.
- Double-glazed door and internal lighting allow cooking to be monitored without opening the door.
- Removable inner door glass facilitates cleaning.
- Standard delivery includes 1 GN 1/1 grid (530 × 325 mm).
- Equipment complies with all applicable EU requirements and safety standards.
