ELECTRIC FRYER 2 × 10 L ON STAND FSM-2V6E/N
- Electric fryer on stand with separate 2 × 10 L tanks and total power of 12 kW, designed for preparing larger quantities of fresh and frozen French fries, doughnuts, breaded fish, and other fried foods.
- Suitable for fast-food restaurants, restaurants, and foodservice establishments with high production volumes.
- Independent controls allow each frying zone to be operated separately, different foods to be prepared alternately, and oil and energy consumption to be managed efficiently.
- Each tank is equipped with a powerful 6 kW heating element.
- Cold zones at bottom of tanks collect frying residues, limit carbonization, and help extend usable life of oil.
- Oil filtration by settling allows different foods to be fried successively without significant transfer of flavors and odors.
- Insulated stainless steel tanks have marked minimum and maximum oil levels.
- Precision thermostats with stainless steel sensors provide independent temperature control in both tanks up to 180 °C.
- Safety thermostats automatically switch off heating in case of overheating or insufficient oil level.
- Removable control units with heating elements facilitate access to tanks, cleaning, and maintenance.
- Detachable filtering covers protect thermostat sensors from frying residues.
- High-flow drain valves are safely located inside stand.
- Oil is drained into a collection container with filter positioned in lower section.
- Supplied with a pair of frying baskets, each measuring 128 × 320 × h 145 mm and fitted with a heat-resistant handle.
- Stainless steel lids are also included.
- Stand with hinged doors, handle, and magnetic closure.
- All-stainless-steel construction with height-adjustable stainless steel feet.
- Appliance is manufactured in compliance with current CE standards.
