Triple-glazed door, internal LED lighting. Reduced water consumption. Possibility to store up to 100 recipes in the oven memory in 4 steps. Fan with 5 speed levels from 300 to 1,500 rpm with reverse rotation. 11 humidity control levels. Memory for up to 100 recipes, cooking in 4 different phases.
ELECTRIC OVEN 20x GN1/1 SDE/20S
- Direct steam and convection 20x GN 1/1+cleaning.
- Oven “LENGTHWISE”, plates GN 1/3, 1/2, 2/3 and 1/1.
- Load capacity 100Kg.
- 1 transfer trolley and 1 removable loader less than 65mm “anti-tipping”.
- Core temperature probe.
- NB: delivered without grids and without GN plates.
- Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Grease filter by fan.
- Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, …) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version C :
- Triple-glazed door
- Optimized water consumption
- Direct injection steam (90% saturation).
- Touch-sensitive “digital display” controls.
- 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
- Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
- 5 speed controls.
- Core probe (1 sensor).
- Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
- “AUTO-CLEANING” integrated automatic cleaning device (CCNA), 4 different cycles to choose from.
ADVANTAGE – TYPE of COOKING :
- Convection from 25°C to 300°C.
- Steam 100°C.
- Mixed convection/steam from 25°C to 250°C.
- Regeneration and temperature maintenance from 25°C to 250°C.
Direct steam and convection 10x GN 2/1+Cleaning. Oven plates 10x GN 2/1 or 20x GN1/1. Load capacity 100 kg. Lateral structures less than 65 mm "anti-tipping". Core temperature probe. 