Triple-glazed door, internal LED lighting. Reduced water consumption. Possibility to store up to 100 recipes in the oven memory in 4 steps. Fan with 5 speed levels from 300 to 1,500 rpm with reverse rotation. 11 humidity control levels. Memory for up to 100 recipes, cooking in 4 different phases.
ELECTRIC OVEN 10x GN 1/1 SDE/10S
- Direct steam and convection.
- Oven “LENGTHWISE”, plates GN 1/3, 1/2, 2/3 and 1/1.
- Load capacity 50 kg.
- Lateral structures less than 65 mm “anti-tipping”.
- Core temperature probe.
- Structure (Dx & Gx) 600×400 EURONORM (on request ref. AC/SE…).
- NB: delivered without grids and without GN plates.
- Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet.
- Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness.
- Sealing gasket fixed on the front of the cooking chamber.
- Double-drawn bottom that separates condensation from the grease towards the drain.
- Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened.
- Easily removable platinum door structure.
- Easily removable heat diffusers.
- Large motorized door allowing all types of cooking.
- Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
- Triple-glazed door: ergonomic and heat-insulated handle, automatic closing with two-step safety opening to protect against steam release, integrated condensation collector in the door, inner glass mounted on hinges to facilitate cleaning and ensure perfect hygiene.
- Air circulation between the glass panels guarantees better thermal insulation.
- Microswitch to stop the fan when opening.
- Side LED lighting for a global view of the enclosure.
- Electrical heating: by circular stainless steel heating elements behind the fan baffles, steam by nebulizer.
- Control panel (thermostat from 25°C to 300°C, timer from 1min to 8h, …) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).
PLUS Version C :
- Triple-glazed door
- Optimized water consumption
- Direct injection steam (90% saturation).
- Touch-sensitive “digital display” controls.
- 11 levels of humidification, cooking in 2 different phases (choice of 2 different types of successive cooking).
- Memory (pre-programmable) for 100 recipes, cooking in 4 different phases (choice of 4 different types of successive cooking).
- 5 speed controls.
- Core probe (1 sensor).
- Automatic pre-heating and rapid cooling of the cooking chamber (CCRR)0
- “AUTO-CLEANING” integrated automatic cleaning device (CCNA), 4 different cycles to choose from.
ADVANTAGE – TYPE of COOKING :
- Convection from 25°C to 300°C.
- Steam 100°C.
- Mixed convection/steam from 25°C to 250°C.
- Regeneration and temperature maintenance from 25°C to 250°C.
Direct steam and convection 10x GN 2/1+Cleaning. Oven plates 10x GN 2/1 or 20x GN1/1. Load capacity 100 kg. Lateral structures less than 65 mm "anti-tipping". Core temperature probe. 