REGENERATOR / HOLDING OVEN FRU-1011/P
- AISI 304 stainless steel construction, capacity 10× GN 1/1, spacing 67 mm.
- Manual control panel on the right side.
- Supplied as standard with humidifier.
- Convection heating of the chamber by stainless steel heating elements positioned behind the fan.
- Cooking chamber in AISI 304 stainless steel, rounded corners, easy cleaning and maintenance.
- Pre-arranged for grease filter.
- Halogen chamber lighting.
- Solid door with internal thermal glazing, athermic handle, magnetic door closing.
- Integrated condensate collection tray (on the door), directly connected to the outlet.
- Ideal for regenerating chilled or frozen meals, cooked and vacuum-packed dishes, gratinated or sautéed vegetables, pasta, lasagne, roasted and braised dishes, and more.
HOW IT WORKS
- The unit operates on the principle of direct heat regeneration with optional humidification.
- It offers several operating modes with fixed temperature settings:
- Regeneration without humidification (R) – for dishes that do not require moisture.
- Regeneration with humidification (R+H) – for dishes sensitive to drying.
- Regeneration with automatic switch to holding mode (HOLD) – after heating, food is automatically held at 50 °C.
- Independent holding mode (HOLD) – long-term safe holding of food at serving temperature.
- Two regeneration temperatures are available: 120 °C or 160 °C, with automatic transition to holding at 50 °C.
HOW IT IS USED IN PRACTICE
- Loading – GN 1/1 containers with prepared food are inserted lengthwise into the chamber.
- Mode selection – the operator selects the type of regeneration (with or without humidification) and sets the time.
- Automatic regeneration – the unit ensures uniform heating.
- Temperature holding (HOLD) – after regeneration, food is automatically kept at a safe temperature.
- Serving – dishes are ready for immediate service without loss of quality.
MAIN BENEFITS
- Preservation of flavour, juiciness and texture during regeneration.
- Work efficiency – meals can be prepared in advance and served smoothly.
- Uniform heating without overheating edges or drying.
- Safe temperature holding in compliance with hygiene standards.
- Easy operation – analogue control panel with thermostat and timer.
TECHNICAL DESIGN
- Capacity: 10× GN 1/1 (approx. 120 portions).
- Loading: lengthwise.
- Controls: analogue control panel (thermostat, timer, operation indication).
- Heating: electric, direct steam generation.
- Cooking chamber: AISI 304 stainless steel, welded, with external weld.
- External cladding: AISI 430 stainless steel.
- Fan: AISI 304 stainless steel.
- Heating elements: Incoloy 800.
- Thermal insulation: ceramic materials.
- Water connection: Ø ¾”, drain Ø 40 mm.
