REGENERATION OVENS COMBI LINE

Combi Line regeneration ovens support organized meal preparation wherever dishes are prepared in advance and served in batches. Operators can select dry or humidified regeneration at 120°C or 160°C, add automatic holding phase at 50°C, or use dedicated holding mode. Adjustable humidity helps reduce surface drying, while timer up to 120 minutes and continuous operation simplify meal preparation and coordinated service in hotels, canteens, catering operations, hospitals, schools, and central kitchens.