ELECTRIC OVEN STEAM CONVECTION DFV-1011/P
- Mechanical control panel: steam regulator from 0 to 99%, thermostat from 50°C to 270°C, timer from 1 to 120 min.
- “LENGTHWISE” oven, loading plates GN 1/1.
- Supplied as standard with 2 grids GN 1/1.
- Compact, space-saving ovens.
- Direct steam by “nebulisation”.
- Convection heating: by stainless steel armoured heaters placed behind the turbine deflector.
- Depth loading, spacing 67mm.
- Easy servicing, access to controls from the side.
- Turbine deflector hinged for easy maintenance.
- Chamber made of stainless steel AISI 304, rounded corners and edges, suitable for grease filter.
- Integrated condensate collection tray (on the door), directly connected to the discharge.
- Halogen light.
- Thermal double-glazed door, hinged inner pane, easy cleaning, ergonomic athermal handle.
- Magnetic micro-door.
- Steam condenser for condensate drainage as standard.
- ‘Oura’ for the evacuation of cooking fumes and vapours.
- Made of stainless steel AISI 304
- Device built in compliance with the current standards (CE).
TYPE of COOKING :
- Convection (hot air) 50°C/270°C, Steam 50°C/100°C, Mixed convection/steam 30°C/270°C.
