ELECTRIC COMBI OVEN WITH DIRECT STEAM INJECTION 10 × GN 1/1 DFV-1011/P
- Electric combi oven with direct steam injection 10 × GN 1/1 is designed for convection, steam, and combination cooking.
- Mechanical control panel provides simple and reliable function settings.
- Steam regulation from 0 to 99%.
- Adjustable temperature from 50 to 270°C.
- Timer adjustable from 1 to 120 minutes.
- Capacity for 10 GN 1/1 containers with 67 mm rail spacing.
- Lengthwise loading of GN 1/3, GN 1/2, GN 2/3, and GN 1/1 containers.
- Direct water injection onto fans generates steam inside cooking chamber.
- Two selectable fan speeds adapt airflow to prepared food.
- Automatic fan reversal ensures even distribution of heat and steam.
- Rapid cooling function reduces cooking chamber temperature with door open.
- Heating by sheathed stainless steel elements positioned behind fan baffle.
- AISI 304 stainless steel cooking chamber with rounded corners facilitates cleaning.
- Hinged fan baffle provides easy access for maintenance.
- Door with thermal double glazing, hinged inner pane, and ergonomic heat-insulated handle.
- Magnetic safety microswitch stops operation when door is opened.
- Integrated condensate collection tray is connected directly to drain.
- Steam condenser and manually operated cooking chamber vent supplied as standard.
- Halogen lighting provides clear monitoring of cooking process.
- Side access facilitates servicing of control components.
- Supplied with 2 GN 1/1 grids.
- AISI 304 stainless steel construction.
- Appliance complies with all applicable EU requirements and safety standards.
TYPE OF COOKING :
- Convection (hot air) 50°C/270°C – Steam 50°C/100°C – Mixed convection/steam 30°C/270°C.
