ELECTRIC OVEN, STEAM/CONVECTION FVS-423/TS
- Touch Screen control panel.
- Capacity: 4× GN 2/3 (353 × 325 mm), spacing 67 mm.
- Integrated automatic cleaning system of the cooking chamber (Auto-Cleaning).
- Standard equipment: 1 GN 2/3 grid.
- 1 fan with Autoreverse function (automatic change of rotation direction).
- Direct steam by nebulisation.
- Cooking chamber made of AISI 304 stainless steel, rounded corners and deep-drawn base with drain for easy cleaning.
- Integrated condensate collection tray on the door, directly connected to the drain.
- Internal halogen lighting.
- Door with double insulated glazing.
- Automatic door closing, ergonomic and athermic (thermally insulated) handle.
- Self-diagnostic system in case of malfunction.
- Automatic oven preheating, fast cooling function of the cooking chamber.
- Safety thermostat.
- Adjustable valve for steam and smoke exhaust, controlled from the control panel.
- Dosing pump for detergent and rinse aid.
- External construction in AISI 430 stainless steel, height-adjustable feet.
FUNCTIONS AND TEMPERATURES:
- Convection (hot air): 20 °C – 270 °C.
- Steam: 20 °C – 110 °C.
- Combination convection / steam: 20 °C – 270 °C.
PLUS – COMBISMART LINE
- Exceptionally compact dimensions (w × d × h: 523 × 666 × 667 mm), ideal for kitchens with limited space.
- Upper, ventilated Touch Screen control panel with touch-sensitive keys – intuitive and fast operation.
- 99 programs with the possibility of setting 3 cooking phases, fully programmable as required.
- USB port as standard (right side) for saving and uploading recipes.
- Two-speed fan: 1500 / 2800 rpm.
- Prepared for a core temperature probe with DELTA-T function (optional, ref.code SAC/SD, see accessories).
