Ideal for restaurants, hotels, catering operations, pastry shops, bakeries and professional kitchens requiring consistent product quality. Capacity: 10 × GN 1/1 or 10 × EN 600 × 400 mm. Digital control panel with intuitive operation. Control of chilling and freezing cycles with “Hard / Soft” function.
FAST BLAST FREEZER GTP-10/3R
- The unit is designed for rapid chilling and deep freezing, effectively preventing bacterial growth, preserving the structure, taste and nutritional properties of food, and fully meeting the requirements of a modern cold chain.
- Capacity: 10 × GN 1/1 or 10 × EN 600 × 400 mm.
- Production per cycle: 30 kg (+70 °C → +3 °C) – blast chilling, 20 kg (+70 °C → −18 °C) – blast freezing.
- Stainless steel runners for trays and GN containers, spacing 65 mm.
- Digital control panel with intuitive operation.
- Control of chilling and freezing cycles with “Hard / Soft” function.
- Settings by time or by core temperature via temperature probe (standard equipment).
- Programmable electronic controller housed in a closed, waterproof box.
- End-of-cycle holding function and audible alarm.
- In the field of food hygiene and safety, a fundamental principle applies: chilling the food core from +70 °C to +3 °C within 90 minutes (UK standard), or from +65 °C to +10 °C within 110 minutes (NF standard), freezing from +70 °C to −18 °C within 240 minutes (UK standard), or from +65 °C to −18 °C within 270 minutes (NF standard).
- Diamond blast chillers and blast freezers guarantee reliable compliance with this fundamental chilling and freezing principle, contributing to maximum food safety, quality and extended shelf life.
- Ideal for restaurants, hotels, catering operations, pastry shops, bakeries and professional kitchens requiring consistent product quality.
CONSTRUCTION AND TECHNICAL FEATURES
- Monoblock construction – inside and outside (including rear panel) made of AISI 304 stainless steel.
- Pressed inner base with drain for easy and thorough cleaning.
- Rounded corners and edges without sharp parts, ensuring maximum hygiene.
- Reversible door with magnetic gasket and integrated handle, easy gasket replacement without tools.
- Right-hand hinges with automatic closing and 90° hold-open position.
- Door microswitch automatically stopping the evaporator fan when opened.
- Ventilated evaporator, treated against salts and food acids.
- Fan motor with IP45 protection rating.
- 4 height-adjustable stainless steel feet for stable positioning.
- Manufactured in compliance with all applicable EU standards.
REFRIGERATION SYSTEM
- Compressor unit, climate class 4.
- Ventilated condenser with front access for servicing.
- Eco-friendly refrigerant R290.
- Manual or automatic defrost (at the beginning of the cycle).
- Automatic condensate evaporation.
- CFC-free polyurethane insulation, thickness 60 mm.
