LIQUID CONTROL AND PRESSURE SENSOR LIQ/TA-85/N
- Liquid Control and pressure sensor is designed for Diamond TA-85/S vacuum machine and adds vacuum level control, liquid monitoring and memory for 20 operating programs.
- Pressure sensor stops air extraction when the preset vacuum level is reached, regardless of product quantity or volume.
- Liquid Control sensor detects the boiling point, stops air extraction and automatically starts the sealing phase.
- Reduced pressure inside the vacuum chamber causes liquids to boil at lower temperatures.
- Timely termination of air extraction limits foaming, product overflow and moisture entering the chamber and vacuum pump.
- Protection against excessive moisture reduces chamber contamination and oxidation of vacuum pump oil.
- Memory for 20 programs stores settings for different foods and ensures consistent results during repeated packaging cycles.
- Suitable for packaging soups, sauces, marinades, fish, meat, vegetables and other moist foods.
- Optional integrated equipment designed for installation in a compatible vacuum machine.
