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OVEN FOR BAKERY AND PASTRY WITH TOUCH SCREEN FPE-6/T

Touch-screen control panel.
Temperature regulation (+50°C to +260°C).
Memory (pre-programmable) for 147 recipes, with 6 different cooking phases (choice of 6 successive cooking types).
Automatic or manual humidifier.

Manufacturer:

Available in

2-3 days

Dimensions (mm)

970 x 920 x 880

Power (kW)

10,5

Power supply

400-230/3N 50Hz

Weight (kg)

115

4 950 

excluding VAT

OVEN FOR BAKERY AND PASTRY WITH TOUCH SCREEN     FPE-6/T                          Dimond logo

  • Electric version.
  • Touch-screen control panel.
  • Capacity: 6x 600x400mm.
  • 2 fans.
  • Modules available in electric version, designed for small to medium production needs.
  • External structure made of AISI 430 stainless steel.
  • Exceptionally refined aesthetics, ideal for front-display baking.
  • Baking chamber made of AISI 304 stainless steel.
  • Core probe.
  • Homogeneous heat distribution, thanks to openings in the baking chamber at each tray level and the “autoreverse” fan function with 2 adjustable speeds, ensuring perfect baking at all levels.
  • Automatic preheating.
  • Double-glazed door with a heat-resistant handle and a wide tempered “securit” glass window.
  • External glass panel can be detached for easy cleaning.
  • Adjustable condensate exhaust vent inside the oven.
  • Touch-screen control panel.
  • Temperature regulation (+50°C to +260°C).
  • Memory (pre-programmable) for 147 recipes, with 6 different cooking phases (choice of 6 successive cooking types).
  • Automatic or manual humidifier.
  • 80mm distance between the rack slides inside the oven.
  • AUTO-CLEANING integrated cleaning system.
  • Delivered without trays.
Available in

2-3 days

Dimensions (mm)

970 x 920 x 880

Power (kW)

10,5

Power supply

400-230/3N 50Hz

Weight (kg)

115

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