ELECTRIC BAKERY AND PASTRY OVEN FPE-6/T
- Bakery and pastry convection oven suitable for all bakeries and pastry shops.
- Capacity: 6x 600×400 mm.
- 80 mm spacing between tray runners.
- Touch-screen control panel with digital display, digital controls, temperature regulation from +50 °C to 260 °C.
- Memory for 147 recipes with pre-programmable settings and up to 6 different baking phases (selection of 6 successive cooking types).
- Delivered with core probe.
- Automatic humidifier with 10 humidity levels.
- 2 fans.
- Ideal for all types of products, from donuts and sponge cakes to croissants, cakes, pastries, small to medium-sized bread and more.
- Stackable modules designed for small to medium production requirements.
- External structure made of AISI 430 stainless steel.
- Baking chamber made of AISI 304 stainless steel.
- Homogeneous heat distribution thanks to openings in the chamber at each tray level.
- “Autoreverse” fan function with 2 adjustable speeds ensures uniform baking on all levels.
- Automatic preheating.
- Automatic or manual humidifier.
- Double-glazed door with heat-resistant handle and wide tempered “securit” glass window.
- External glass panel can be detached for easy cleaning.
- Permanent condensate exhaust vent inside the oven.
- Integrated AUTO-CLEANING washing system.
- Delivered without trays.
- Vision Line ovens meet all requirements of high-end bakery and pastry operations.
- Exceptionally refined aesthetics, ideal for front-display baking and open production areas with direct customer contact.
- Optional accessories: stainless steel stand, prover and hood with motor.
