OVEN FOR BAKERY AND PASTRY FPE-6/EM 
- Electric version
- Capacity: 6x 600x400mm
- 2 fans
- Modules available in electric version, designed for small to medium production needs.
- External structure made of AISI 430 stainless steel.
- Exceptionally refined aesthetics, ideal for front-display baking.
- Baking chamber made of AISI 304 stainless steel.
- Homogeneous heat distribution, thanks to openings in the baking chamber at each tray level and the “autoreverse” fan function, ensuring perfect baking at all levels.
- Double-glazed door with a heat-resistant handle and a wide tempered “securit” glass window.
- External glass panel can be detached for easy cleaning.
- Always-open condensate exhaust vent inside the oven, non-adjustable.
- Control panel with digital display (Thermostat from +50°C to 260°C – Timer from 1 to 120 minutes).
- Automatic humidifier (10 humidity levels).
- 80mm distance between the rack slides inside the oven.
- Delivered without trays.
PLUS :
- Ideal for all types of products, from donuts to sponge cakes, croissants, tarts, macarons, and small to medium-sized bread.
- The Visions Line ovens meet all the requirements of high-end pastry and bakery workshops.
