SHEETER ON SOCLE, 1400×600 mm LM/60-140SS
- Mechanical controls, mats manipulated by a lever arm.
- Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.
- Manual and pedal controls.
- Removable top flour bin.
- Removable tables.
- Lifting of safety grids assisted by pistons.
- 1 speed
- 1400×600 mm side tables (can be lifted or dismantled)
- Cylinder length 600 mm
- Opening of the cylinders from 0 – 50 mm, rolling diameter 80 mm.
- Travel speed 35 metres/minute
- Closed overall dimensions 620x1060xh2300
- Standard: 2 stainless steel harvesting terminals, 2 pastry rollers.
- Strips made with specific materials for food use.
- Precise regulation of the thickness of the dough sheet, constant production.
- Scrapers and supports made with specific materials (POM-C) for food use.
- Easy disassembly and reassembly of the scrapers, without tools.
- Chrome-plated and ground steel cylinders.
- Harvesting bin under the cylinders and under the mats.
- Belt with double direction of travel (Right & Left).
- Frame in painted steel (epoxy).
- Low voltage controls 24V.
- Emergency stop button type “punch”.
- Roller protection grids, made of stainless steel.
- Traction system, self-lubricated.
- Superior flour bin.
- Possibility to raise the tables, to reduce the space required for storage.
- The device is built in compliance with the current CE standards.
ADVANTAGE :
- Easy to use, quick cleaning, these are some of the advantages of our Diamond strip mills.
- Their robust construction and performance make them ideal for small and medium productions.
- They can be used to shape all types of pasta (puff pastry, shredded pastry, soft dough, buns, etc.).
- Side tables that can be lifted or dismantled, moved and stored easily.
- Available with speed variator (standard with inverter, for more delicate processing)…….. or with a single speed (standard).
- On request: cutting unit device, for croissants, biscuits, pizzas, etc…. (only for version with variable speed drive).
