SHEETERS ON SUPPORT

Variable roller speed from 10 to 60 rpm controlled by frequency inverter. Designed for sheeting and laminating sweet and savoury doughs, including soft and firm dough types. Suitable for preparing crackers, puff pastry, egg pasta dough, pizza dough and other dough products. Mechanical controls, conveyor belts operated by joystick. Floor-standing version on base. 4 wheels, 2 fixed and 2 swivel castors with brakes. Manual and foot-pedal controls. Folding side arms 1000 × 500 mm. Roller length 500 mm.

Designed for sheeting and laminating sweet and savoury doughs, including soft and firm dough types. Suitable for preparing crackers, puff pastry, egg pasta dough, pizza dough and other dough products. Mechanical controls, conveyor belts operated by joystick. Floor-standing version on base. 4 wheels, 2 fixed and 2 swivel castors with brakes. Manual and foot-pedal controls. Variable roller speed from 10 to 60 rpm controlled by frequency inverter. Folding side arms 1200 × 600 mm. Roller length 600 mm.

Designed for sheeting and laminating sweet and savoury doughs, including soft and firm dough types. Suitable for preparing crackers, puff pastry, egg pasta dough, pizza dough and other dough products. Mechanical controls, conveyor belts operated by joystick. Floor-standing version on base. 4 wheels, 2 fixed and 2 swivel castors with brakes. Manual and foot-pedal controls. Variable roller speed from 10 to 60 rpm controlled by frequency inverter. Folding side arms 1400 × 600 mm. Roller length 600 mm.