DOUGH SHEETER ON STAND LM/60-120SS
- Designed for sheeting and laminating sweet and savoury doughs, including soft and firm dough types.
- Suitable for preparing crackers, puff pastry, egg pasta dough, pizza dough and other dough products.
- Mechanical controls, conveyor belts operated by joystick.
- Floor-standing version on base.
- 4 wheels, 2 fixed and 2 swivel castors with brakes.
- Manual and foot-pedal controls.
- 1 speed.
- Folding side arms 1200 × 600 mm.
- Roller length 600 mm.
- Roller opening 0–50 mm, roller diameter 80 mm.
- Conveyor speed 35 m/min.
- Folded dimensions 620 × 1060 × 2050 mm.
- Packaging dimensions: 1120 × 1400 × 2250 mm.
- Standard equipment: 2 stainless steel collection guides and 2 rollers.
- Conveyor belts made of food-grade materials.
- Precise dough thickness adjustment for consistent processing results.
- Scrapers and supports made of food-grade POM-C material.
- Easy removal and installation of scrapers without tools.
- Chrome-plated and ground steel rollers.
- Collection trays beneath the rollers and conveyor belts.
- Reversible conveyor belt operation (right/left).
- Rolling direction changed manually by lever and foot pedal.
- Epoxy-coated painted steel construction.
- Low-voltage controls 24 V.
- Emergency STOP safety button.
- Stainless steel roller safety guards.
- Self-lubricating drive system.
- Upper flour container.
- Folding side arms reduce storage space requirements.
- Manufactured in compliance with current CE standards.
ADVANTAGES
- Easy operation and quick cleaning.
- Robust construction and reliable performance suitable for small and medium-sized bakeries and pastry shops.
- Suitable for processing puff pastry, laminated dough, yeast dough and pastry dough.
- Manual and foot-pedal operation keeps both hands free during dough processing.
- Folding side arms can be raised or removed for easier handling and storage.
- Available with variable speed control by frequency inverter or in a single-speed version.
