VACUUM COOKER AT LOW TEMPERATURE, GN 1/1 WR-SC11-TT
- Tank GN 1/1-h 207 mm (187 mm, with bottom grid).
- Tank capacity 26,5 Lit (Useful capacity 22 Lit).
- Electronic control T° 24° to 99°, digital display (temperature in °C or °F), high precision (Delta-T 0.2 C°).
- 5 pre-programmed programs in memory (can be modified as desired) or manual operation (temperature + time).
- Heating resistance protected with a stainless steel grid, thus avoiding contact with the bags.
- Athermal side handles (for easy handling).
- Stainless steel cover as standard (faster preheating, less energy consumption).
- Realization tank in stainless steel AISI 304, external frame AISI 430.
- Appliances built in compliance with current standards (CE).
- Discover the art of low temperature cooking with the Diverso vacuum cooker.
- More than a fashion, it is an innovation to cook, pasteurize and regenerate food under vacuum.
- Low temperature cooking allows a lower loss of volume (-25% compared to traditional methods), fair cooking with tenderness and flavours, the preservation of taste properties, it also allows consistency and regularity in the result obtained, no risk of overcooking and little or no monitoring.
- It is ideal for all hotels, restaurants, caterers, banqueting services, etc.