CHAMBER VACUUM PACKAGING MACHINE GA-80/S
- Chamber vacuum packaging machine in a compact tabletop design for packing meat, deli products, cheese, vegetables, and other foods in smooth vacuum bags.
- Oil-lubricated Busch vacuum pump with a capacity of 4 m³/h.
- Operating cycle from 25 to 60 seconds.
- Digital controls with a vacuum sensor stop air extraction when the selected vacuum level is reached.
- Memory for 1 operating program.
- Deep-drawn vacuum chamber and stainless-steel housing allow easy cleaning.
- Internal chamber dimensions of 310 × 280 × 85 mm.
- Front sealing bar with a length of 280 mm and a standard double seal.
- Sealing bar can be removed easily without disconnecting electrical contacts.
- Clear lid provides full visibility of the operating cycle.
- Insert plate reduces the effective chamber volume, shortens the cycle, and positions the packaged product correctly.
- Pump cleaning program helps remove moisture from the oil and reduces the risk of corrosion.
- Cut-off sealing or a wide seal can be selected at no additional charge when ordering, instead of the standard double seal.
- Optional domed lid, inclined insert plate for liquids and powders, external adapter, and maintenance kit.
- Manufactured in compliance with applicable EU requirements.
