CHAMBER VACUUM PACKING MACHINE SC-124T/IVP
- Chamber vacuum packing machine on casters with IVP control system and oil-lubricated Busch vacuum pump rated at 100 m³/h.
- Chamber, casing, and lid made of AISI 304 stainless steel provide durability under regular use and simplify cleaning.
- Color LCD screen provides clear control over each stage of the vacuum packing process.
- Memory for 20 programs stores customized settings for different types of food.
- Programming is available directly from the control panel or through a computer, with data transfer via USB.
- Integrated sensor controls vacuum level by percentage or mbar and provides repeatable results with varying amounts of food.
- Step Vacuum removes air intermittently in up to five stages, allowing delicate packing of food containing larger amounts of trapped air, including pâtés, terrines, and foams.
- Marinating program creates a pulsating vacuum that helps marinade penetrate food more quickly.
- Red Meat program limits liquid release during sealing and reduces formation of air pockets inside the package.
- Additional IVP functions include meat tenderizing and vacuum sealing of preserving jars.
- Soft Air gradually returns air to the chamber, allowing smooth bag contact with soft food or products containing sharp edges.
- User codes support operator identification and monitoring of completed working cycles.
- Operating data can be exported and used for HACCP recordkeeping.
- Automatic diagnostics provide alerts for required maintenance and possible operating faults.
- Pump cleaning program helps remove accumulated moisture from oil and extends vacuum pump service life.
- Stainless-steel chamber measuring 760 × 510 × 200 mm accommodates food items up to 200 mm high.
- Closed stainless-steel lid without a viewing window forms a flat work surface when lowered.
- Two removable sealing bars, 1 × 760 mm and 1 × 510 mm, are mounted in the lid along the front and right sides of the chamber.
- Double seal measuring 2 × 3.5 mm provides secure and reliable closure of smooth vacuum bags.
- Two removable filler plates reduce usable chamber volume when packing lower food items and shorten air extraction time.
- Base with four swivel casters, including two fitted with brakes, allows easy movement and secure positioning.
- Working cycle takes approximately 15–40 seconds.
- Operating capacity is designed for a maximum of 8 hours per day.
- Optional equipment includes Liquid Control, MAP gas flushing, inclined insert for liquid food, third sealing bar, and alternative sealing systems.
- Manufactured in accordance with applicable EU standards.
