CHAMBER VACUUM PACKING MACHINE SC-123T/IVP
- Chamber vacuum packing machine on casters with IVP control and a 63 m³/h Busch oil-lubricated vacuum pump.
- Chamber, closed lid, and casing made of AISI 304 stainless steel provide durability and easy hygienic maintenance.
- Flat work surface simplifies positioning of vacuum bags and cleaning of chamber.
- Color LCD display provides clear control over every stage of vacuum packing cycle.
- Memory for 20 programs allows custom settings to be stored for different types of food.
- Programming directly from control panel or through a computer with data transfer via USB.
- Integrated sensor controls vacuum level in percent or mbar and ensures consistent results with different foods and quantities.
- Step Vacuum program alternates air extraction with brief pauses in up to five stages. Gradual vacuuming is suitable for pâtés, terrines, mousses, and other foods from which air is more difficult to remove.
- Marinating program alternates vacuum with controlled air admission, helping marinade penetrate food more quickly and significantly reducing marinating time.
- Red Meat program uses brief air pulses to interrupt meat degassing during sealing and prevent air pockets and excess moisture inside package.
- Additional IVP functions include meat tenderizing and vacuum packing of preserving jars.
- Soft Air gradually returns air to chamber, allowing vacuum bag to form gently around soft or sharp-edged foods.
- Individual user codes provide operator identification and monitoring of completed working cycles.
- Exportable operating data support record-keeping in accordance with HACCP principles.
- Automatic monitoring indicates required maintenance and possible machine faults.
- Stainless steel chamber measuring 520 × 500 × 200 mm provides a maximum packing height of 200 mm.
- Solid closed stainless steel lid without viewing window is designed for long-term use in food-processing environments.
- Two opposing removable sealing bars, 2 × 520 mm, are mounted inside the lid and allow several smaller bags to be packed simultaneously.
- Double 3.5 mm seal provides a strong and reliable closure for smooth vacuum bags.
- Removable insert plates reduce effective chamber volume when packing lower foods and shorten evacuation time.
- Four swivel casters, two fitted with brakes, allow easy movement and stable positioning.
- Working cycle takes approximately 15–40 seconds.
- Maximum recommended operating time is 8 hours per day.
- Available on request: Liquid Control, MAP gas flushing, bi-active sealing, and alternative sealing systems.
- Manufactured in compliance with applicable EU standards.
