VACUUM MACHINE TA-90/IVP
- Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning.
- Vacuum pump capacity 21m3/h. (Busch type)
- Cycle time 15-35 seconds.
- Chamber dimensions: 420x370xh180 mm (Seal length: 420mm).
- Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.
- Soft air: gradual vacuuming.
- On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, ….
- Vacuum machine with innovative design, made entirely of AISI 304 stainless steel
- Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene.
- Removable sealing bar.
- Rigorous double welding of 3.5 mm.
- Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable.
- Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process.
- Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port
- The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum.
- Possibility to assign a user code to each operator
- All operations are stored in the chip of the electronic card and the “log book” of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations.
- Device built in compliance with the standards (CE) in force.
OPTIONS :
- IDG – Nitrogen gas injection system.
- 2BS – 2 sealing bars.
- PIL – Plate for liquid products.
- LIQ: Liquid control sensor.
PLUS :
- The most advanced vacuum machines on the market.
- State-of-the-art, high-performance technology for the optimal use of the “vacuum kitchen”.
- Here are some of the advantages of the I.V.P. control panel, with a large colour LCD display:
- Red meat function to avoid loss of exudate (Serous liquid).
- Sequential vacuum function specially developed for terrines, pattes, mousses etc… also very popular in pastry and bakery.
- Marinade function, specially developed to allow an even more intense infusion. – Log book” of maintenance operations, automatic detection of possible malfunctions.
- 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,…)
- Many options on request, label printer, gas injection “Nitrogen”, liquid control sensor,…
ADVANTAGE :
- Now a best-seller from professionals, this vacuum machine (made in Europe), with its innovative design, has been specially designed for your daily or occasional vacuuming.
- These main assets?
- Busch pump, vacuum sensor control, double sealing, small footprint, ergonomics, robustness!
- On request: plate for liquid products, vacuum bags 150×300 mm and 200×300 mm, also available for vacuum cooking +110°.
