CHAMBER VACUUM PACKING MACHINE TA-90/IVP
- Chamber vacuum packing machine equipped with an IVP control system and a Busch oil-lubricated vacuum pump with a capacity of 21 m³/h.
- Approximate cycle time of 15–35 seconds.
- Large color LCD clearly displays each stage of the vacuum packaging process.
- Memory for 20 programs adapted to specific food products and packaging requirements.
- Programs can be configured directly through the control panel or on a computer and transferred via USB.
- Integrated sensor controls the vacuum level as a percentage or in mbar and automatically starts the next stage once the set value is reached.
- IVP functions include step vacuum, marinating, tenderizing and vacuum packing of preserving jars.
- Individual access codes can be assigned to machine operators.
- Cycle records can be exported to a computer for process monitoring and HACCP documentation.
- Soft Air gradually returns air to the chamber, protecting delicate products and vacuum bags from damage.
- Pump cleaning program removes accumulated moisture and helps prevent corrosion.
- Automatic service notification indicates when scheduled maintenance is required.
- Deep-drawn AISI 304 stainless steel chamber measuring 420 × 370 × 180 mm with rounded corners and smooth surfaces.
- Transparent curved lid provides a clear view of the working cycle and opens with the assistance of gas struts.
- Removable front seal bar with a length of 420 mm.
- Strong 3.5 mm double seal provides reliable closure of smooth vacuum bags.
- Cut-off or wide seal configurations are available at no additional cost.
- Removable insert plates reduce the effective chamber volume when packing lower products and shorten the vacuuming time.
- Optional features include Liquid Control, MAP gas flush, a second seal bar and an inclined insert plate for packaging liquids.
- According to the manufacturer’s guidelines, this tabletop model is designed for operation up to 5 hours per day.
- Manufactured in compliance with applicable EU standards.
