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  • CHAMBER VACUUM PACKING MACHINE SC-120/IVP

CHAMBER VACUUM PACKING MACHINE SC-120/IVP

63 m³/h Busch pump, a large 600 × 475 × 200 mm chamber and two 520 mm seal bars make this model suitable for butcher shops, fish processing facilities, central kitchens, catering operations and food producers regularly packing larger food items or several bags in one cycle. IVP control with 20 programs, an integrated vacuum sensor and Soft Air provide repeatable packaging results for meat, fish, cold cuts, cheese, vegetables, marinated ingredients and delicate foods.

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Available in

14 days

Dimensions (mm)

695 × 710 × 1 025

Power (kW)

2,5

Power supply

400-230/3N 50Hz

Weight (kg)

143

Series

Diamond Gold

Quality class

Top class

Packaging of goods

On a pallet with cardboard cover

Warranty

12 months

Country of origin

Netherlands

HS code:
84224000

5 995 

excluding VAT
7 254  incl. VAT

CHAMBER VACUUM PACKING MACHINE SC-120/IVP

  • Chamber vacuum packing machine on wheels equipped with an IVP control system and a Busch oil-lubricated vacuum pump with a capacity of 63 m³/h.
  • Approximate cycle time of 15–40 seconds.
  • Construction designed for operation up to 8 hours per day.
  • Large color LCD clearly displays each stage of the vacuum packaging process.
  • Memory for 20 programs adapted to specific foods and packaging requirements.
  • Programs can be configured directly through the control panel or on a computer and transferred via USB.
  • Integrated sensor controls the vacuum level as a percentage or in mbar and automatically starts the next stage once the preset value is reached.
  • IVP functions include multi-step vacuum, marinating, tenderizing and vacuum packing of preserving jars.
  • Red Meat function uses short air pulses to limit degassing during sealing and helps prevent air bubbles inside the package.
  • Individual access codes can be assigned to machine operators.
  • Cycle records can be exported to a computer for process monitoring and HACCP documentation.
  • Soft Air gradually returns air to the chamber, protecting delicate foods and vacuum bags from damage.
  • Pump cleaning program removes accumulated moisture and helps prevent corrosion.
  • Automatic service notification indicates when scheduled maintenance is required.
  • Deep-drawn AISI 304 stainless steel chamber measuring 600 × 475 × 200 mm with rounded corners and smooth surfaces.
  • Two opposing removable seal bars, each 520 mm long, allow several vacuum bags to be closed during one cycle.
  • Each seal bar creates a strong 3.5 mm double seal.
  • Cut-off or wide seal configurations are available at no additional cost.
  • Removable insert plates reduce the effective chamber volume and shorten vacuuming time when packing lower-profile food items.
  • Transparent curved lid provides a clear view of the packaging process and opens with the assistance of gas struts.
  • Working height of 900 mm simplifies loading and removing vacuum bags.
  • Chassis with four swivel casters, two fitted with brakes, allows the machine to be repositioned as required.
  • Optional features include Liquid Control, an inclined insert plate for liquids, MAP gas flush and a label printer.
  • Manufactured in compliance with applicable EU standards.
Available in

14 days

Dimensions (mm)

695 × 710 × 1 025

Power (kW)

2,5

Power supply

400-230/3N 50Hz

Weight (kg)

143

Series

Diamond Gold

Quality class

Top class

Packaging of goods

On a pallet with cardboard cover

Warranty

12 months

Country of origin

Netherlands

HS code
84224000

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